Lavender Cream Matcha

Lavender Cream Matcha

A floral matcha latte topped with silky lavender cream for a delicate and aromatic finish.
PREP TIME 7 minutes
TOTAL TIME 7 minutes
DIFFICULTY Medium
SERVINGS 1

Ingredients

3 g Japanese matcha
40 ml warm water
150 ml cold milk
10 ml vanilla syrup
Ice cubes
40 ml lavender cream
Culinary lavender for garnish

Instructions

  1. Whisk matcha with warm water.
  2. Mix vanilla syrup with the milk.
  3. Fill a glass with ice.
  4. Add the milk mixture.
  5. Pour the matcha over the milk.
  6. Top with lavender cream.
  7. Garnish lightly with culinary lavender.

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