Yamamasa Koyamaen | Oguruyama 30g - Premium Ceremonial Japanese Matcha

Intense · Refined · Kyoto Heritage

Oguruyama (小栗山) is one of the signature ceremonial matchas from Yamamasa Koyamaen, a prestigious Kyoto tea house known for producing matcha with depth, complexity, and sophistication.

This blend is crafted from carefully selected first-harvest tencha leaves shaded deeply to enhance amino acids, umami density, and natural sweetness.

The flavor opens with a rich, rounded umami, followed by a smooth, elegant finish that lingers gently.

Oguruyama is perfect for connoisseurs who appreciate depth over brightness, and complexity over simplicity — a matcha made for slow, mindful tea moments.

Why You’ll Love Oguruyama Matcha

• Ceremonial Grade Quality – Perfect for traditional preparation and mindful daily rituals

• Smooth & Balanced Taste – Rich umami, light sweetness, minimal bitterness

• Vibrant Green Color – A sign of high-quality cultivation and processing

• Authentic Japanese Origin – Produced by Yamamasa Koyamaen, Kyoto, Japan

• Versatile Use – Ideal for usucha, koicha, matcha lattes, and premium desserts

Flavor Profile

• Aroma: Fresh, grassy, and delicately sweet

• Taste: Creamy umami with mild sweetness

• Finish: Clean, smooth, and refreshing

Excellent for

• Traditional usucha
• Thick ceremonial-style whisking
• High-end matcha rituals

How to Prepare

1. Sift 2g (½ tsp) of matcha
2. Add 60–70 ml water at 80°C (176°F)
3. Whisk in fast “W” motions until creamy
4. Sip slowly — feel the layered depth of Kyoto

Yamamasa Koyamaen Oguruyama 30g is a refined choice for matcha lovers who appreciate authenticity, quality, and a truly smooth ceremonial experience. A perfect addition to your daily ritual or a thoughtful gift for any matcha enthusiast.

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available