Yamamasa Koyamaen Ogurayama Matcha 30g - Premium Ceremonial Japanese Matcha

★★★★★ Premium Japanese Matcha for Usucha

Brand: Yamamasa Koyamaen
Product: Ogurayama (小倉山)
Net Weight: 30g
Packaging: Matcha Tin / Can
Origin: Japan
Tea Type: Premium Japanese Matcha
Best For: Usucha, Traditional Matcha & Tea Ceremony
Ingredients: 100% Japanese Green Tea

Premium Japanese Matcha for Traditional Usucha

Experience the rich aroma and refined character of Yamamasa Koyamaen Ogurayama Matcha 30g, one of the signature matcha varieties from the historic Japanese tea producer Yamamasa Koyamaen.

Ogurayama (小倉山) is widely enjoyed for usucha, the traditional thin preparation of Japanese matcha. When whisked with warm water, it reveals a rich matcha aroma and a satisfying balance of umami, sweetness, fresh green tea character, and gentle bitterness.

Yamamasa Koyamaen recommends Ogurayama as an excellent starting point for customers purchasing traditional matcha for home use, while its refined character also makes it suitable for tea ceremony, serving guests, and more formal occasions.

Packed in a traditional 30g matcha tin, Ogurayama is an excellent choice for anyone looking to experience authentic premium Japanese matcha.

Why You'll Love Ogurayama Matcha

• Signature Yamamasa Koyamaen Matcha – One of the producer's representative matcha varieties.
• Made for Usucha – Widely used for traditional thin matcha preparation.
• Rich Matcha Aroma – A full, distinctive fragrance develops when the tea is whisked.
• Premium Drinking Quality – Designed to be appreciated traditionally with water.
• Tea Ceremony Heritage – A matcha closely associated with traditional Japanese tea preparation.
• Approachable Premium Choice – Recommended by Yamamasa Koyamaen as an excellent option for customers beginning to enjoy quality matcha at home.
• Traditional 30g Tin – A convenient size that helps you enjoy the matcha while fresh.

Taste & Flavor Profile

Ogurayama delivers a more refined traditional drinking experience than Yamamasa Koyamaen's entry-level everyday matcha.

Its defining characteristic is its rich aroma, followed by a satisfying matcha flavor that balances savory umami with gentle sweetness and refreshing green tea notes.

Taste Profile

Umami: ★★★★☆
Sweetness: ★★★☆☆
Bitterness: ★★☆☆☆
Astringency: ★★☆☆☆
Body: ★★★★☆
Aroma: ★★★★★

Tasting Notes

Rich Aroma · Smooth Umami · Fresh Greens · Gentle Sweetness · Balanced Bitterness · Clean Finish

Ogurayama is particularly rewarding when prepared with water, allowing its natural aroma and matcha character to remain at the center of the experience.

What Is Yamamasa Koyamaen Ogurayama?

Ogurayama (小倉山) is one of the representative matcha varieties produced by Yamamasa Koyamaen.

The producer describes Ogurayama as one of its most widely used matcha selections for usucha preparation.

Yamamasa Koyamaen also recommends Ogurayama to customers purchasing matcha for the first time at home, describing it as a signature product enjoyed not only for tea ceremony but also when serving guests and in other everyday situations.

This combination of traditional quality and accessibility has made Ogurayama one of the most recognizable selections in the Yamamasa Koyamaen lineup.

About Yamamasa Koyamaen

Yamamasa Koyamaen is a historic Japanese tea producer based in Uji, Kyoto.

With roots in tea cultivation extending back generations, the company continues to refine the skills required for producing high-quality matcha, from tea cultivation and processing to evaluation, blending, and milling.

Rather than focusing exclusively on ultra-premium matcha, Yamamasa Koyamaen emphasizes producing flavorful matcha across different price points and preparation styles.

Ogurayama represents this philosophy particularly well: a premium yet approachable matcha that brings traditional Japanese tea quality into everyday life.

Is Ogurayama Ceremonial Grade Matcha?

Internationally, Ogurayama may be described as premium ceremonial Japanese matcha because of its quality and suitability for traditional tea preparation.

It is important to understand that “ceremonial grade” is not an official standardized Japanese grading system.

However, Yamamasa Koyamaen itself has explained in English that premium blends originally created for tea ceremony, including its signature Ogurayama, are high-grade matcha that are commonly referred to internationally as “ceremonial grade matcha.”

For customers shopping in Canada, this means Ogurayama comfortably fits the qualities generally expected from premium ceremonial-style matcha: it is designed to be enjoyed traditionally with water, particularly as usucha.

Best Ways to Enjoy Ogurayama

Traditional Usucha – Recommended

The best way to appreciate Ogurayama is as usucha, or traditional thin matcha.

Recommended preparation:

• 1.5g Ogurayama Matcha
• Approximately 70ml water
• Water temperature: approximately 80°C / 176°F

How to Prepare

1. Warm your matcha bowl with hot water.
2. Soften the bamboo chasen in warm water.
3. Dry the bowl thoroughly.
4. Sift approximately 1.5g of Ogurayama into the bowl.
5. Add approximately 70ml of water at around 80°C.
6. Whisk briskly with a bamboo whisk for around 15 seconds.
7. Enjoy immediately.

Preparing Ogurayama this way allows its rich aroma and natural matcha flavor to shine.

Can You Make a Matcha Latte with Ogurayama?

Yes.

Ogurayama can create a luxurious matcha latte with a more refined tea character than everyday latte matcha.

Try:

• 2.5–3g Ogurayama
• 40ml warm water
• 150ml milk or plant-based milk
• Sweetener, optional

However, because Ogurayama is particularly well suited to traditional drinking, we recommend trying it with water first.

If you primarily drink sweetened matcha lattes every day, a more affordable Yamamasa Koyamaen option such as Matsukaze may offer better value.

Who Should Choose Ogurayama 30g?

Ogurayama 30g is particularly suitable for:

• Traditional matcha drinkers
• Usucha enthusiasts
• Customers exploring premium Japanese matcha
• Tea ceremony practitioners
• Yamamasa Koyamaen enthusiasts
• Customers upgrading from everyday matcha
• Matcha beginners seeking a quality first tin
• Japanese tea enthusiasts
• Customers who prefer matcha with water
• Anyone looking for premium Japanese matcha in Canada

The compact 30g tin is also ideal for customers who want to experience Ogurayama before purchasing a larger format.

Product Details

How to Store Ogurayama Matcha

Matcha is sensitive to oxygen, moisture, heat, light, and strong odors.

For the best freshness:

• Keep the tin tightly sealed after opening.
• Store in a cool, dark place.
• Avoid direct sunlight and humidity.
• Refrigerate after opening when possible.
• If refrigerated, allow the sealed tin to approach room temperature before opening to minimize condensation.
• Enjoy relatively soon after opening for the best aroma, color, and flavor.

The smaller 30g format is particularly useful for premium drinking matcha because it can be consumed relatively quickly after opening.

Why Buy Yamamasa Koyamaen Ogurayama from Kisshomori?

At Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to discover the craftsmanship and tradition behind Japanese tea.

Choose Yamamasa Koyamaen Ogurayama Matcha 30g if you're looking for:

• Authentic premium Japanese matcha
• Matcha from a historic Japanese tea producer
• A signature Yamamasa Koyamaen selection
• Matcha designed for traditional usucha
• Rich aroma and refined drinking quality
• A convenient 30g tin
• Premium Japanese matcha available in Canada

Whether you're beginning your journey into traditional matcha or looking for a dependable usucha for your daily tea ritual, Ogurayama offers an authentic and refined introduction to Yamamasa Koyamaen.

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available