Yugen 40g | Marukyu Koyamaen Kyoto | Kisshomori

✅ Premium ceremonial-grade matcha from Marukyu Koyamaen, Kyoto
✅ Deep, layered umami with elegant lingering sweetness
✅ Finely stone-milled from top-tier first-harvest leaves
✅ Ideal for usucha and refined koicha-style whisking
✅ Vivid emerald color, rich aroma, velvety microfoam
✅ Compact 40g tin – perfect for gifting & premium rituals

The Depth of Japanese Aesthetics

Yugen (幽玄) is one of Marukyu Koyamaen’s most poetic matchas — a blend crafted to express the Japanese aesthetic of subtle depth, quiet beauty, and refined mystery.

Produced in Uji, Kyoto, this ceremonial matcha reveals a layered, resonant umami, balanced with natural sweetness and a long, elegant finish.
Each sip feels contemplative — calm, deep, and emotionally grounding.

Shade-grown for over 20 days, the first-flush tencha leaves are stone-milled to an ultra-fine powder, creating a matcha that is:

• smooth

• creamy

• beautifully aromatic

• visually stunning in its deep, vivid green hue

Yugen is perfect for drinkers who enjoy depth, silence, and elegance in their tea practice.

Taste & Experience

• Flavor: deep umami, sweet undertone, long refined finish

• Color: rich emerald with natural sheen

• Texture: velvety, dense, perfectly smooth
  Ideal for tea ceremony, mindful rituals, or slow afternoon matcha.

How to Prepare

1. Sift 2g (½ tsp)

2. Add 60–70ml water (80°C / 176°F)

3. Whisk in “W” motion until fine foam appears

4. Sip slowly — feel the depth unfolding.

About Marukyu Koyamaen

For over 300 years, Marukyu Koyamaen (丸久小山園) has crafted some of Japan’s most revered matchas.
Their blends are used by top tea schools and temples across Kyoto.

Yugen represents their philosophy of:
Balance · Depth · Tranquility · Timeless Japanese craft

Shipping

We ship across Canada, the United States, Australia, and internationally.
Every tin is packed with care to maintain freshness, aroma, and authentic Japanese quality.