Yamamasa Koyamaen - Yomo no kaori 100g

Aromatic · Gentle · Everyday Kyoto Matcha

Yomo no Kaori (四方の薫り) translates roughly to “Fragrance from All Directions”, reflecting this matcha’s defining character — a clean, refreshing aroma paired with a smooth, easy-drinking profile.

Produced by Yamamasa Koyamaen in Uji, Kyoto, Yomo no Kaori is crafted for consistency and balance rather than intensity.

It offers a pleasant umami without heaviness, minimal bitterness, and a light sweetness that makes it suitable for daily matcha routines.

This matcha is ideal for drinkers who appreciate aroma, clarity, and approachability in their cup. 

Flavor Profile

• Aroma: Fresh, grassy, and lightly roasted
• Taste: Mild bitterness with subtle umami
• Finish: Clean, smooth, and refreshing
• Color: Bright natural green

Why Choose Yomo no Kaori Matcha?

• Authentic Japanese matcha from Uji, Kyoto
• Produced by the renowned Yamamasa Koyamaen tea house
• Stone-ground for fine texture and aroma retention
• Stable flavor when combined with milk and sweeteners
• Large 100g size for daily or commercial use

How to Prepare

1. Sift 2g (½ tsp) matcha
2. Add 70 ml hot water at ~80°C (176°F)
3. Whisk in quick “W” motions until lightly frothy
4. Enjoy the fresh aroma and clean taste.

At Kisshomori, we select matcha that balances tradition and everyday usability. Yomo no Kaori is our top recommendation for those who want authentic Japanese matcha flavor in creative drinks and desserts, without overwhelming bitterness. It’s where craftsmanship meets versatility.