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Kisshomori Matcha

Yamamasa Koyamaen - Yomo no kaori 100g

Yamamasa Koyamaen - Yomo no kaori 100g

Regular price $110.00 CAD
Regular price Sale price $110.00 CAD
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  • Authentic Japanese matcha from Yamamasa Koyamaen, Uji Kyoto
  • Known for its fresh aroma and gentle, balanced flavor
  • Smooth umami with light natural sweetness
  • Stone-milled from shade-grown tencha
  • Excellent for daily usucha, casual ceremonies, and matcha lattes
  • Large 100g pack — great value for everyday matcha drinkers

 Description:

 Aromatic · Gentle · Everyday Kyoto Matcha

Yomo no Kaori (四方の薫り) translates roughly to “Fragrance from All Directions”, reflecting this matcha’s defining character — a clean, refreshing aroma paired with a smooth, easy-drinking profile.

Produced by Yamamasa Koyamaen in Uji, Kyoto, Yomo no Kaori is crafted for consistency and balance rather than intensity.

It offers a pleasant umami without heaviness, minimal bitterness, and a light sweetness that makes it suitable for daily matcha routines.

This matcha is ideal for drinkers who appreciate aroma, clarity, and approachability in their cup. 

Taste Profile

  • Flavor: gentle umami · light sweetness · clean finish
  • Aroma: fresh, green, softly fragrant
  • Color: natural bright green
  • Texture: smooth, easy to whisk

Best For

  • Usucha (thin tea)
  • Daily morning matcha
  • Matcha lattes with a lighter profile

How to Prepare

  1. Sift 2g (½ tsp) matcha
  2. Add 70 ml hot water at ~80°C (176°F)
  3. Whisk in quick “W” motions until lightly frothy
  4. Enjoy the fresh aroma and clean taste.

About Yamamasa Koyamaen

Yamamasa Koyamaen (山政小山園) is a respected tea producer in Uji, Kyoto, known for matcha that emphasizes clarity, aroma, and balance.

Their everyday-grade matchas are widely appreciated for reliability, smoothness, and versatility.

Yomo no Kaori represents their philosophy of quiet, aromatic enjoyment.

 Shipping

We ship across Canada, the United States, Australia, and internationally.

All matcha is packed securely to preserve freshness and aroma.

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