Yamamasa Koyamaen Shikibu No Mukashi 100g

Elegant · Deep · Ceremonial-Lean Kyoto Matcha

Shikibu no Mukashi (式部の昔) is a classic high-grade matcha from Yamamasa Koyamaen, named in reference to Kyoto’s refined cultural heritage.

It is valued for its depth, harmony, and polished mouthfeel, offering a more ceremonial experience than everyday matcha without overwhelming intensity.

In the bowl, Shikibu no Mukashi delivers a rich umami core, followed by a smooth sweetness that lingers gently. The texture is creamy and stable, making it suitable for both elegant usucha and lighter koicha preparations.

This matcha is ideal for drinkers seeking ceremonial character with balance and approachability.

Flavor Profile

• Umami-forward and full-bodied
• Naturally sweet finish with no bitterness
• Silky mouthfeel and well-rounded depth
• Brilliant green color, a sign of top-quality leaves

Perfect For

• Traditional Japanese tea ceremonies (Chanoyu)
• Usucha (thin tea) preparation
• Matcha enthusiasts seeking authentic, high-grade flavor
• Special gifting and ceremonial occasions

Why Choose Shikibu No Mukashi?

• Stone-ground from premium Uji tea leaves
• Produced by Yamamasa Koyamaen, a historic Kyoto tea house
• No additives, no coloring, 100% pure Japanese matcha
• Exceptional balance between umami, sweetness, and aroma

Recommended for:

• Refined usucha (thin tea)
• Light koicha (thicker preparation)
• Mindful ceremonial sessions

How to Prepare

Usucha:

1. Sift 2g matcha
2. Add 70 ml water at ~80°C (176°F)
3. Whisk briskly until fine foam forms

Light Koicha:

1. Use 3–4g matcha
2. Add 30–40 ml warm water
3. Knead slowly until smooth and glossy

Shikibu No Mukashi is more than just matcha—it is an expression of Japanese tea artistry. A perfect choice for those who seek authenticity, refinement, and a truly elevated matcha experience at Kisshomori.