Yamamasa Koyamaen Shikibu no Mukashi 100g - Premium Uji Matcha for Traditional Tea

★★★★★ Premium Uji Matcha with Deep Umami, Rich Body & Elegant Sweetness

Brand: Yamamasa Koyamaen
Product: Shikibu no Mukashi (式部の昔)
Net Weight: 100g
Packaging: Bag / Pouch
Origin: Uji, Kyoto, Japan
Product Type: High-Grade Japanese Matcha
Best For: Usucha, Traditional Tea & Premium Matcha Experiences
Recommended Use: Traditional Drinking, Tea Ceremony & Premium Usucha

Premium Uji Matcha for a Refined Tea Experience

Experience the refined character of Yamamasa Koyamaen Shikibu no Mukashi 100g, a high-grade Japanese matcha from Uji, Kyoto, created for customers who want to experience matcha primarily as tea.

Shikibu no Mukashi (式部の昔) is one of the named matcha products in Yamamasa Koyamaen's lineup. The producer lists it alongside other named selections such as Ogurayama, Yomo no Kaori, Samidori and Matsukaze.

The 100g format is particularly attractive for experienced matcha drinkers who already appreciate the deeper character of premium usucha and want a larger quantity for regular preparation.

Japanese retailers describe Shikibu no Mukashi 100g as matcha for thin tea (usucha), with a strong umami character and a deep, full-bodied taste.

Why Choose Shikibu no Mukashi?

Shikibu no Mukashi is designed for customers who want to focus on the natural taste, aroma and texture of matcha rather than primarily using it as a latte or culinary ingredient.

• Authentic Japanese Matcha – Produced by Yamamasa Koyamaen in Uji, Kyoto.
• High-Grade Matcha – Designed primarily for premium usucha preparation.
• Deep Umami – A rich umami character is one of its defining qualities.
• Full-Bodied Taste – Offers a deeper and more complex drinking experience.
• Elegant Sweetness – Natural sweetness helps balance its rich flavor.
• Low Perceived Bitterness – Designed to emphasize depth and smoothness rather than harsh bitterness.
• Rich Aroma – Complements the deeper umami profile.
• 100g Bag – Ideal for regular matcha drinkers.
• Premium Usucha – Particularly suited to traditional thin tea.
• Tea Ceremony Experience – A strong choice for customers exploring higher-grade Japanese matcha.

What Does Shikibu no Mukashi Matcha Taste Like?

Shikibu no Mukashi is best understood as a rich, umami-forward matcha.

Japanese product descriptions emphasize its strong umami and profound, complex taste. Other specialist matcha retailers describe the profile as deep umami, elegant sweetness, very low bitterness and a rich aroma.

Suggested Taste Profile

Umami: ★★★★★
Sweetness: ★★★★☆
Bitterness: ★★☆☆☆
Astringency: ★★☆☆☆
Body: ★★★★★
Aroma: ★★★★☆
Finish: ★★★★★

Tasting Notes

Deep Umami · Rich Body · Elegant Sweetness · Refined Aroma · Long Finish

The exact flavor experience depends on preparation method, water temperature, dosage and individual palate.

For the most authentic experience, enjoy Shikibu no Mukashi first as usucha without milk or sweetener.

Note: The rating above is Kisshomori's editorial tasting guide and is not an official Yamamasa Koyamaen score.

What Is Shikibu no Mukashi?

Shikibu no Mukashi (式部の昔) is one of Yamamasa Koyamaen's named matcha selections.

Yamamasa Koyamaen's official matcha page places Shikibu-no-mukashi among the matcha products named by the company itself, together with Chajyu-no-mukashi, Kasuga-no-mukashi, Kaguraden, Seiun, Tennouzan, Senjin-no-mukashi, Ogurayama, Yomo-no-kaori, Samidori and Matsukaze.

This makes Shikibu no Mukashi part of the core identity of Yamamasa Koyamaen's own matcha lineup rather than simply a generic matcha powder.

Shikibu no Mukashi for Usucha

The strongest use for this matcha is usucha, or Japanese thin tea.

Japanese product information for the 100g package specifically identifies it as for thin tea, with approximately 1.5–2g per serving.

Suggested Usucha Preparation

• Matcha: 1.5–2g
• Water: 60–70ml
• Water Temperature: approximately 70–80°C / 158–176°F

How to Prepare

1. Warm your matcha bowl and bamboo whisk.
2. Sift 1.5–2g of Shikibu no Mukashi into the bowl.
3. Add approximately 60–70ml of warm water.
4. Whisk briskly using a W-shaped motion.
5. Continue until the matcha is smooth and lightly foamy.
6. Enjoy immediately.

For premium matcha like Shikibu no Mukashi, avoid boiling water because excessive heat can emphasize bitterness and reduce the delicate aroma.

How to Enjoy the Full Flavor

To appreciate the depth of Shikibu no Mukashi, start with a simple preparation:

Matcha + Water

No milk.

No syrup.

No sugar.

This allows the natural umami, sweetness, aroma and finish to become the focus.

Once you understand the matcha's natural character, you can adjust the water temperature and dosage according to your personal preference.

Can You Make a Matcha Latte with Shikibu no Mukashi?

Yes, but Shikibu no Mukashi is best appreciated as traditional tea.

Its premium flavor profile makes it possible to create a luxurious matcha latte, but using a high-grade usucha matcha for a large amount of milk may not be the most economical choice.

Premium Matcha Latte

• 2–3g Shikibu no Mukashi
• 40–50ml warm water
• 150–180ml milk
• Sweetener, optional

Whisk the matcha with warm water until smooth, then add steamed or cold milk.

For this premium matcha, we recommend using little or no sweetener so the natural umami and sweetness remain noticeable.

Is Shikibu no Mukashi Good for Beginners?

Yes, but it depends on what kind of matcha experience the beginner wants.

If you are completely new to matcha and primarily drink sweetened lattes, a more approachable everyday matcha may be easier to start with.

However, if you want to learn how premium Japanese matcha tastes when prepared traditionally, Shikibu no Mukashi can be an excellent introduction to rich umami, deep body and refined sweetness.

Best For Beginners Who Want:

• Traditional matcha
• Less emphasis on bitterness
• Rich umami
• A deeper tea experience
• Tea ceremony-style preparation
• Premium Japanese matcha

Is Shikibu no Mukashi Ceremonial Grade?

“Ceremonial grade” is not an official standardized Japanese matcha grading system.

In English-speaking markets, the term is commonly used to describe premium matcha intended primarily for drinking.

For Kisshomori, we recommend positioning Shikibu no Mukashi as: High-Grade Uji Matcha for Traditional Tea

and using ceremonial matcha as a supporting SEO keyword rather than presenting it as an official Japanese grade.

This approach is more accurate while still allowing the product page to target searches such as:

• Japanese ceremonial matcha
• ceremonial matcha Canada
• premium ceremonial matcha
• Uji ceremonial matcha

Is Shikibu no Mukashi Culinary Matcha?

Shikibu no Mukashi should not be primarily positioned as culinary matcha.

Yamamasa Koyamaen distinguishes between matcha intended for drinking/food applications and its dedicated Matcha for Cooking products. Shikibu no Mukashi is better suited to customers who want to experience matcha as tea.

For baking, smoothies, large-volume lattes or commercial food production, a dedicated culinary-oriented matcha may offer better value.

For traditional drinking and premium usucha, Shikibu no Mukashi is a much more appropriate choice.

Why Choose the 100g Bag?

The 100g bag is designed for customers who drink matcha regularly.

Using approximately 1.5–2g per bowl:

• 100g ÷ 1.5g = approximately 66 servings
• 100g ÷ 2g = approximately 50 servings

This makes the 100g format suitable for experienced matcha drinkers who already know they enjoy Shikibu no Mukashi and want more than a small 30g package.

100g Is Best For:

• Regular matcha drinkers
• Matcha enthusiasts
• Tea ceremony practice
• Frequent usucha preparation
• Customers who already enjoy Shikibu no Mukashi
• Customers looking for better value per gram

If you are trying Shikibu no Mukashi for the first time, a smaller package can be a better starting point before moving to 100g.

How Many Servings Are in 100g?

At 1.5g per bowl: Approximately 66 servings

At 2g per bowl: Approximately 50 servings

Actual serving count depends on your preferred matcha strength.

Who Should Buy Shikibu no Mukashi 100g?

Yamamasa Koyamaen Shikibu no Mukashi 100g is particularly suitable for:

• Experienced matcha drinkers
• Japanese tea enthusiasts
• Traditional usucha drinkers
• Tea ceremony practitioners
• Customers who enjoy rich umami
• Customers who prefer low perceived bitterness
• Premium matcha collectors
• Customers looking for a larger quantity of high-grade Uji matcha
• Customers who want matcha primarily for drinking

If you want a matcha that emphasizes depth, umami, sweetness and a refined finish, Shikibu no Mukashi is an excellent choice.

Product Details

Product Information	Details
Product Name	Shikibu no Mukashi (式部の昔)
Brand	Yamamasa Koyamaen
Origin	Uji, Kyoto, Japan
Net Weight	100g
Packaging	Bag / Pouch
Product Type	High-Grade Japanese Matcha
Best For	Usucha / Thin Tea
Recommended Dosage	1.5–2g per serving
Approx. Servings	50–66
Flavor Focus	Deep Umami, Rich Body & Sweetness
Best Use	Traditional Drinking & Premium Usucha

Japanese product listings confirm the 100g format and recommend approximately 1.5–2g per serving for thin tea.

How to Store Shikibu no Mukashi Matcha

Matcha is sensitive to air, moisture, heat, light and strong odors.

To preserve the best possible quality:

• Keep the bag tightly sealed.
• Store in a cool, dry place.
• Protect the matcha from direct sunlight.
• Avoid heat and humidity.
• Use clean and dry utensils.
• Minimize unnecessary exposure to air.
• Keep away from strongly scented foods.

The 100g format is best suited to customers who consume matcha regularly rather than occasionally.

Why Buy Yamamasa Koyamaen Shikibu no Mukashi from Kisshomori?

Kisshomori brings authentic Japanese matcha to customers in Canada, featuring respected Japanese tea producers such as Yamamasa Koyamaen.

Choose Shikibu no Mukashi 100g if you are looking for:

• Authentic Uji matcha
• Premium Japanese matcha
• High-grade usucha
• Deep umami
• Rich body
• Elegant sweetness
• Traditional Japanese tea experience
• Matcha for tea ceremony
• A larger 100g format
• Premium matcha available in Canada

Whether you're practicing traditional tea preparation or simply want to enjoy a richer bowl of Japanese matcha at home, Shikibu no Mukashi offers a refined experience centered on depth, umami and craftsmanship.

Yamamasa Koyamaen Shikibu no Mukashi 100g - Premium Uji Matcha for Traditional Tea

★★★★★ Premium Uji Matcha with Deep Umami, Rich Body & Elegant Sweetness

Brand: Yamamasa Koyamaen
Product: Shikibu no Mukashi (式部の昔)
Net Weight: 100g
Packaging: Bag / Pouch
Origin: Uji, Kyoto, Japan
Product Type: High-Grade Japanese Matcha
Best For: Usucha, Traditional Tea & Premium Matcha Experiences
Recommended Use: Traditional Drinking, Tea Ceremony & Premium Usucha

Premium Uji Matcha for a Refined Tea Experience

Experience the refined character of Yamamasa Koyamaen Shikibu no Mukashi 100g, a high-grade Japanese matcha from Uji, Kyoto, created for customers who want to experience matcha primarily as tea.

Shikibu no Mukashi (式部の昔) is one of the named matcha products in Yamamasa Koyamaen's lineup. The producer lists it alongside other named selections such as Ogurayama, Yomo no Kaori, Samidori and Matsukaze.

The 100g format is particularly attractive for experienced matcha drinkers who already appreciate the deeper character of premium usucha and want a larger quantity for regular preparation.

Japanese retailers describe Shikibu no Mukashi 100g as matcha for thin tea (usucha), with a strong umami character and a deep, full-bodied taste.

Why Choose Shikibu no Mukashi?

Shikibu no Mukashi is designed for customers who want to focus on the natural taste, aroma and texture of matcha rather than primarily using it as a latte or culinary ingredient.

• Authentic Japanese Matcha – Produced by Yamamasa Koyamaen in Uji, Kyoto.
• High-Grade Matcha – Designed primarily for premium usucha preparation.
• Deep Umami – A rich umami character is one of its defining qualities.
• Full-Bodied Taste – Offers a deeper and more complex drinking experience.
• Elegant Sweetness – Natural sweetness helps balance its rich flavor.
• Low Perceived Bitterness – Designed to emphasize depth and smoothness rather than harsh bitterness.
• Rich Aroma – Complements the deeper umami profile.
• 100g Bag – Ideal for regular matcha drinkers.
• Premium Usucha – Particularly suited to traditional thin tea.
• Tea Ceremony Experience – A strong choice for customers exploring higher-grade Japanese matcha.

What Does Shikibu no Mukashi Matcha Taste Like?

Shikibu no Mukashi is best understood as a rich, umami-forward matcha.

Japanese product descriptions emphasize its strong umami and profound, complex taste. Other specialist matcha retailers describe the profile as deep umami, elegant sweetness, very low bitterness and a rich aroma.

Suggested Taste Profile

Umami: ★★★★★
Sweetness: ★★★★☆
Bitterness: ★★☆☆☆
Astringency: ★★☆☆☆
Body: ★★★★★
Aroma: ★★★★☆
Finish: ★★★★★

Tasting Notes

Deep Umami · Rich Body · Elegant Sweetness · Refined Aroma · Long Finish

The exact flavor experience depends on preparation method, water temperature, dosage and individual palate.

For the most authentic experience, enjoy Shikibu no Mukashi first as usucha without milk or sweetener.

Note: The rating above is Kisshomori's editorial tasting guide and is not an official Yamamasa Koyamaen score.

What Is Shikibu no Mukashi?

Shikibu no Mukashi (式部の昔) is one of Yamamasa Koyamaen's named matcha selections.

Yamamasa Koyamaen's official matcha page places Shikibu-no-mukashi among the matcha products named by the company itself, together with Chajyu-no-mukashi, Kasuga-no-mukashi, Kaguraden, Seiun, Tennouzan, Senjin-no-mukashi, Ogurayama, Yomo-no-kaori, Samidori and Matsukaze.

This makes Shikibu no Mukashi part of the core identity of Yamamasa Koyamaen's own matcha lineup rather than simply a generic matcha powder.

Shikibu no Mukashi for Usucha

The strongest use for this matcha is usucha, or Japanese thin tea.

Japanese product information for the 100g package specifically identifies it as for thin tea, with approximately 1.5–2g per serving.

Suggested Usucha Preparation

• Matcha: 1.5–2g
• Water: 60–70ml
• Water Temperature: approximately 70–80°C / 158–176°F

How to Prepare

1. Warm your matcha bowl and bamboo whisk.
2. Sift 1.5–2g of Shikibu no Mukashi into the bowl.
3. Add approximately 60–70ml of warm water.
4. Whisk briskly using a W-shaped motion.
5. Continue until the matcha is smooth and lightly foamy.
6. Enjoy immediately.

For premium matcha like Shikibu no Mukashi, avoid boiling water because excessive heat can emphasize bitterness and reduce the delicate aroma.

How to Enjoy the Full Flavor

To appreciate the depth of Shikibu no Mukashi, start with a simple preparation:

Matcha + Water

No milk.

No syrup.

No sugar.

This allows the natural umami, sweetness, aroma and finish to become the focus.

Once you understand the matcha's natural character, you can adjust the water temperature and dosage according to your personal preference.

Can You Make a Matcha Latte with Shikibu no Mukashi?

Yes, but Shikibu no Mukashi is best appreciated as traditional tea.

Its premium flavor profile makes it possible to create a luxurious matcha latte, but using a high-grade usucha matcha for a large amount of milk may not be the most economical choice.

Premium Matcha Latte

• 2–3g Shikibu no Mukashi
• 40–50ml warm water
• 150–180ml milk
• Sweetener, optional

Whisk the matcha with warm water until smooth, then add steamed or cold milk.

For this premium matcha, we recommend using little or no sweetener so the natural umami and sweetness remain noticeable.

Is Shikibu no Mukashi Good for Beginners?

Yes, but it depends on what kind of matcha experience the beginner wants.

If you are completely new to matcha and primarily drink sweetened lattes, a more approachable everyday matcha may be easier to start with.

However, if you want to learn how premium Japanese matcha tastes when prepared traditionally, Shikibu no Mukashi can be an excellent introduction to rich umami, deep body and refined sweetness.

Best For Beginners Who Want:

• Traditional matcha
• Less emphasis on bitterness
• Rich umami
• A deeper tea experience
• Tea ceremony-style preparation
• Premium Japanese matcha

Is Shikibu no Mukashi Ceremonial Grade?

“Ceremonial grade” is not an official standardized Japanese matcha grading system.

In English-speaking markets, the term is commonly used to describe premium matcha intended primarily for drinking.

For Kisshomori, we recommend positioning Shikibu no Mukashi as: High-Grade Uji Matcha for Traditional Tea

and using ceremonial matcha as a supporting SEO keyword rather than presenting it as an official Japanese grade.

This approach is more accurate while still allowing the product page to target searches such as:

• Japanese ceremonial matcha
• ceremonial matcha Canada
• premium ceremonial matcha
• Uji ceremonial matcha

Is Shikibu no Mukashi Culinary Matcha?

Shikibu no Mukashi should not be primarily positioned as culinary matcha.

Yamamasa Koyamaen distinguishes between matcha intended for drinking/food applications and its dedicated Matcha for Cooking products. Shikibu no Mukashi is better suited to customers who want to experience matcha as tea.

For baking, smoothies, large-volume lattes or commercial food production, a dedicated culinary-oriented matcha may offer better value.

For traditional drinking and premium usucha, Shikibu no Mukashi is a much more appropriate choice.

Why Choose the 100g Bag?

The 100g bag is designed for customers who drink matcha regularly.

Using approximately 1.5–2g per bowl:

• 100g ÷ 1.5g = approximately 66 servings
• 100g ÷ 2g = approximately 50 servings

This makes the 100g format suitable for experienced matcha drinkers who already know they enjoy Shikibu no Mukashi and want more than a small 30g package.

100g Is Best For:

• Regular matcha drinkers
• Matcha enthusiasts
• Tea ceremony practice
• Frequent usucha preparation
• Customers who already enjoy Shikibu no Mukashi
• Customers looking for better value per gram

If you are trying Shikibu no Mukashi for the first time, a smaller package can be a better starting point before moving to 100g.

How Many Servings Are in 100g?

At 1.5g per bowl: Approximately 66 servings

At 2g per bowl: Approximately 50 servings

Actual serving count depends on your preferred matcha strength.

Who Should Buy Shikibu no Mukashi 100g?

Yamamasa Koyamaen Shikibu no Mukashi 100g is particularly suitable for:

• Experienced matcha drinkers
• Japanese tea enthusiasts
• Traditional usucha drinkers
• Tea ceremony practitioners
• Customers who enjoy rich umami
• Customers who prefer low perceived bitterness
• Premium matcha collectors
• Customers looking for a larger quantity of high-grade Uji matcha
• Customers who want matcha primarily for drinking

If you want a matcha that emphasizes depth, umami, sweetness and a refined finish, Shikibu no Mukashi is an excellent choice.

Product Details

Product Information	Details
Product Name	Shikibu no Mukashi (式部の昔)
Brand	Yamamasa Koyamaen
Origin	Uji, Kyoto, Japan
Net Weight	100g
Packaging	Bag / Pouch
Product Type	High-Grade Japanese Matcha
Best For	Usucha / Thin Tea
Recommended Dosage	1.5–2g per serving
Approx. Servings	50–66
Flavor Focus	Deep Umami, Rich Body & Sweetness
Best Use	Traditional Drinking & Premium Usucha

Japanese product listings confirm the 100g format and recommend approximately 1.5–2g per serving for thin tea.

How to Store Shikibu no Mukashi Matcha

Matcha is sensitive to air, moisture, heat, light and strong odors.

To preserve the best possible quality:

• Keep the bag tightly sealed.
• Store in a cool, dry place.
• Protect the matcha from direct sunlight.
• Avoid heat and humidity.
• Use clean and dry utensils.
• Minimize unnecessary exposure to air.
• Keep away from strongly scented foods.

The 100g format is best suited to customers who consume matcha regularly rather than occasionally.

Why Buy Yamamasa Koyamaen Shikibu no Mukashi from Kisshomori?

Kisshomori brings authentic Japanese matcha to customers in Canada, featuring respected Japanese tea producers such as Yamamasa Koyamaen.

Choose Shikibu no Mukashi 100g if you are looking for:

• Authentic Uji matcha
• Premium Japanese matcha
• High-grade usucha
• Deep umami
• Rich body
• Elegant sweetness
• Traditional Japanese tea experience
• Matcha for tea ceremony
• A larger 100g format
• Premium matcha available in Canada

Whether you're practicing traditional tea preparation or simply want to enjoy a richer bowl of Japanese matcha at home, Shikibu no Mukashi offers a refined experience centered on depth, umami and craftsmanship.