Yamamasa Koyamaen Samidori 30g - Premium Uji Matcha for Traditional Tea

★★★★★ High-Grade Japanese Matcha with Rounded Aroma & Bold Umami

Brand: Yamamasa Koyamaen
Product: Samidori
Net Weight: 30g
Packaging: Can
Origin: Uji, Kyoto, Japan
Product Type: Premium Japanese Matcha
Best For: Usucha, Traditional Tea & Premium Matcha Drinks
Tea Style: High-Grade Matcha
Recommended Use: Traditional Drinking, Usucha & Selected Matcha Desserts

Premium Uji Matcha with Bold Umami

Experience the refined character of Yamamasa Koyamaen Samidori 30g, a premium Japanese matcha from Uji, Kyoto, known for its rounded aroma and bold umami.

Samidori is one of the matcha names developed by Yamamasa Koyamaen and is associated with high-quality Japanese tea production. The producer describes Samidori as a high-grade matcha traditionally used for tea ceremony, made from first-flush tencha and stone-milled to create its distinctive character.

The name Samidori also refers to a tea cultivar selected by Yamamasa Koyamaen's third-generation head, Masajiro. The cultivar was later registered as a Kyoto Prefectural recommended variety.

The convenient 30g can is an excellent format for matcha enthusiasts who want to experience a premium Uji matcha while keeping each package relatively small for freshness.

Why Choose Yamamasa Koyamaen Samidori?

Samidori is designed for customers who want to experience matcha primarily as tea rather than simply as an ingredient.

• Authentic Uji Matcha – Produced by Yamamasa Koyamaen in Uji, Kyoto.
• High-Grade Japanese Matcha – Traditionally associated with tea ceremony.
• First-Flush Tencha – Samidori is made from first-flush tencha.
• Stone-Milled – Traditionally stone-ground to produce fine matcha powder.
• Bold Umami – A defining characteristic of the current Samidori description.
• Rounded Aroma – Provides a refined aromatic profile.
• 30g Can – A practical size for premium matcha drinking.
• Ideal for Usucha – Excellent for traditional thin tea preparation.
• Premium Matcha Experience – Designed for customers who appreciate the natural character of Japanese matcha.

What Does Samidori Matcha Taste Like?

Yamamasa Koyamaen Samidori is known for a rounded aroma and bold umami.

Compared with matcha designed primarily for culinary applications, Samidori is particularly appealing when the matcha itself is the focus of the drink.

Taste Profile

Umami: ★★★★★
Sweetness: ★★★★☆
Bitterness: ★★☆☆☆
Astringency: ★★☆☆☆
Body: ★★★★☆
Aroma: ★★★★☆
Finish: ★★★★☆

Tasting Notes

Rounded Aroma · Bold Umami · Fresh Green Tea · Gentle Sweetness · Smooth Finish

The combination of rounded aroma and pronounced umami makes Samidori especially enjoyable when whisked with water.

For the clearest expression of its character, start with traditional usucha before adding milk or sweetener.

What Is Samidori Matcha?

Samidori is a named matcha from Yamamasa Koyamaen.

The producer's current information describes Samidori as a high-grade matcha traditionally used for tea ceremony, made from first-flush tencha and stone-milled. Its rounded aroma and bold umami make it particularly suited to traditional matcha drinking.

Samidori also has a distinctive connection to the Samidori cultivar. Yamamasa Koyamaen notes that the cultivar was selected by its third-generation head, Masajiro, and is registered as a Kyoto Prefectural recommended variety.

This combination of cultivar history, first-flush tencha, and traditional stone milling gives Samidori a distinctive place within Yamamasa Koyamaen's matcha lineup.

What Is First-Flush Tencha?

Before matcha is ground, the tea leaves are processed into tencha, the raw material used to make matcha.

Yamamasa Koyamaen describes Samidori as being made from first-flush tencha, referring to the first harvest of the tea season.

The first harvest is particularly important for premium Japanese tea because harvest timing, cultivar, cultivation conditions, and processing all influence the final flavor.

Yamamasa Koyamaen continues to grow and harvest multiple tea varieties in Uji, carefully managing harvest timing and cultivar differences for premium matcha production.

How Is Samidori Matcha Made?

Yamamasa Koyamaen manages an integrated matcha production process that includes cultivation, harvesting, selection, blending, and grinding.

The company explains that its tea-making traditions have been passed down through generations and that it continues to refine its production techniques while maintaining a focus on taste.

For Samidori specifically, the producer highlights:

First-Flush Tencha → Careful Processing → Traditional Stone Milling → Fine Matcha Powder

Stone milling is an important part of producing high-quality matcha because the tea leaves must be transformed into an extremely fine powder suitable for whisking.

How to Prepare Samidori as Usucha

The best way to appreciate Samidori is to begin with traditional usucha, or thin tea.

Suggested Preparation

• Matcha: 1.5–2g
• Water: 60–70ml
• Temperature: approximately 70–80°C / 158–176°F

Step-by-Step

1. Warm your matcha bowl and bamboo whisk.
2. Sift 1.5–2g of Samidori into the bowl.
3. Add approximately 60–70ml of warm water.
4. Whisk briskly using a W-shaped motion.
5. Continue until the matcha is smooth and lightly foamy.
6. Enjoy immediately.

For your first serving, avoid sugar or milk so you can experience the natural umami and rounded aroma of Samidori.

Samidori Matcha Latte

Although Samidori is best appreciated as traditional tea, it can also be used in a premium matcha latte.

Its pronounced umami can provide a richer foundation when combined with milk.

Premium Matcha Latte

Ingredients:

• 2–3g Samidori
• 40–50ml warm water
• 150–180ml milk
• Sweetener, optional

Preparation

1. Sift the matcha into a bowl.
2. Add warm water.
3. Whisk until completely smooth.
4. Add steamed or cold milk.
5. Sweeten lightly if desired.

Because Samidori is a premium matcha intended to be appreciated on its own, using less sweetener can help preserve its natural character.

Iced Samidori Matcha

Samidori can also be prepared as a refreshing iced matcha.

Simple Iced Matcha

• 2g Samidori
• 50ml warm water
• 50–80ml cold water
• Ice

Whisk the matcha with a small amount of warm water first, then add cold water and ice.

For a richer iced matcha latte, replace part of the cold water with milk.

Is Samidori Ceremonial Grade Matcha?

Samidori is a high-grade matcha traditionally used for tea ceremony.

The term “ceremonial grade” is widely used in English-speaking markets to describe high-quality matcha intended for drinking, but it is not a standardized Japanese grading system.

Yamamasa Koyamaen itself describes Samidori as high-grade matcha traditionally used for tea ceremony, while its broader materials explain that some high-grade matcha traditionally used in tea ceremony is commonly called “ceremonial grade matcha” in English.

For Kisshomori, the most accurate product positioning is therefore: Premium Uji Matcha for Traditional Tea

with ceremonial matcha used as a supporting SEO term rather than an official grade.

Is Samidori Culinary Matcha?

Samidori can be used in drinks and selected desserts, but it should not primarily be positioned as culinary matcha.

Yamamasa Koyamaen separates its matcha suitable for drinks and foods from its dedicated Matcha for Cooking range. Samidori is listed among the producer's matcha suitable for drinks and foods, while products such as Special A, Special B, Number 1, Number 2, and Number 3 are specifically categorized as matcha for cooking.

Therefore:

Traditional Tea → Excellent 

Usucha → Excellent 

Premium Matcha Drinks → Excellent 

Matcha Latte → Possible 

Desserts → Possible 

High-Volume Culinary Use → Better to choose dedicated cooking matcha

Why Choose the 30g Can?

The 30g can is an ideal format for premium matcha.

Using approximately 2g per bowl: 30g ≈ 15 servings of usucha

At 1.5g per serving: 30g ≈ 20 servings

For a premium matcha such as Samidori, the smaller format also makes sense for customers who want to maintain freshness rather than keeping a large package open for an extended period.

Yamamasa Koyamaen recommends choosing package sizes according to usage frequency because prolonged storage after opening can lead to quality degradation.

The 30g Can Is Best For:

• First-time Samidori buyers
• Matcha enthusiasts
• Traditional tea drinkers
• Occasional usucha
• Matcha tasting
• Customers prioritizing freshness
• Gift purchases

Who Should Buy Samidori 30g?

Yamamasa Koyamaen Samidori 30g is particularly suitable for:

• Matcha enthusiasts seeking premium Uji matcha
• Traditional usucha drinkers
• Customers interested in tea ceremony-style matcha
• Customers who enjoy pronounced umami
• Japanese tea enthusiasts
• Customers exploring Yamamasa Koyamaen
• Customers looking for first-flush tencha matcha
• Customers who prefer smaller premium matcha cans
• Customers looking for authentic Japanese matcha in Canada

If your priority is experiencing matcha as tea, Samidori is an excellent choice.

Product Details

Product Information	Details
Product Name	Samidori
Brand	Yamamasa Koyamaen
Origin	Uji, Kyoto, Japan
Net Weight	30g
Packaging	Can
Product Type	Premium Japanese Matcha
Tea Character	Rounded Aroma & Bold Umami
Tea Material	First-Flush Tencha
Processing	Stone-Milled
Best For	Usucha & Traditional Drinking
Approx. Servings	15–20 at 1.5–2g

How to Store Samidori Matcha

Matcha is sensitive to air, moisture, heat, light, and strong odors.

For the best possible freshness:

• Keep the can tightly sealed.
• Store in a cool, dry place.
• Protect it from direct sunlight.
• Keep away from heat and humidity.
• Use clean and dry utensils.
• Minimize exposure to air.
• Avoid storing near strongly scented foods.

The 30g format is particularly practical because it allows regular drinkers to consume a smaller quantity before extended storage becomes an issue.

Yamamasa Koyamaen advises customers to choose package sizes according to how frequently they use matcha to help prevent quality deterioration after opening.

Why Buy Yamamasa Koyamaen Samidori from Kisshomori?

Kisshomori brings authentic Japanese matcha to customers in Canada, featuring respected producers such as Yamamasa Koyamaen and carefully selected matcha for different drinking preferences.

Choose Yamamasa Koyamaen Samidori 30g if you're looking for:

• Authentic Uji matcha
• Premium Japanese matcha
• High-grade matcha for traditional tea
• Bold umami
• Rounded aroma
• First-flush tencha
• Stone-milled matcha
• A practical 30g can
• Matcha for usucha
• Japanese matcha available in Canada

Whether you are beginning your journey into traditional Japanese matcha or already appreciate premium Uji tea, Samidori offers a focused drinking experience built around aroma, umami, and craftsmanship.

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available