Yamamasa Koyamaen | Samidori Matcha 150g – Premium Japanese Ceremonial Matcha

Vibrant · Smooth · Cultivar-Focused Matcha

Samidori is a beloved Uji matcha cultivar known for its bright green color, creamy texture, and gentle natural sweetness.

This 150g version from Yamamasa Koyamaen highlights the cultivar’s signature qualities beautifully:

• vivid aroma
• smooth umami
• clean, refreshing finish

Unlike blended ceremonial matchas, a single-cultivar Samidori offers a more distinct, characteristic flavor — smooth, rounded, and vibrant without bitterness.

This is a perfect choice for daily ceremonial drinkers who want a pure cultivar experience straight from Kyoto.

Flavor Profile

• Taste: Balanced umami, soft sweetness, clean finish

• Aroma: Fresh, grassy, and naturally rich

• Texture: Ultra-fine, creamy when whisked

Ideal for

• Usucha (whisked thin tea)
• Premium matcha lattes
• Daily calm rituals
• Users who prefer fresh, clean Kyoto-style matcha

How to Prepare

1. Sift 2g matcha
2. Add 70 ml hot water at 80°C (176°F)
3. Whisk quickly in “W” motions
4. Enjoy the brightness and clarity of Samidori

Why Choose Yamamasa Koyamaen Samidori?

Yamamasa Koyamaen is a respected Japanese tea producer known for its dedication to craftsmanship and quality. Samidori reflects this heritage, offering a matcha that is both approachable and sophisticated, suitable for beginners and experienced matcha enthusiasts alike.

Bring the essence of Japanese tea culture into your daily routine with Yamamasa Koyamaen | Samidori 150g – where tradition meets refined taste.