Kisshomori Matcha
Yamamasa Koyamaen Ogurayama Matcha 150g – Premium Uji Matcha
Yamamasa Koyamaen Ogurayama Matcha 150g – Premium Uji Matcha
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Yamamasa Koyamaen Ogurayama Matcha 150g – Premium Uji Matcha from Japan
★★★★★ Premium Japanese Matcha
Brand: Yamamasa Koyamaen
Product: Ogurayama (小倉山)
Net Weight: 150g
Origin: Japan
Tea Type: Japanese Matcha
Recommended For: Usucha, Daily Matcha, Matcha Latte
Ingredients: Green Tea (Japan)
Yamamasa Koyamaen Ogurayama Matcha 150g
Experience authentic Japanese tea with Yamamasa Koyamaen Ogurayama Matcha 150g, a signature matcha from the renowned tea producer Yamamasa Koyamaen.
Ogurayama (小倉山) is one of Yamamasa Koyamaen's representative matcha varieties and is widely used for preparing usucha, the traditional thin style of matcha.
Known for its rich aroma and satisfying matcha character, Ogurayama offers an excellent balance for those who want a refined Japanese matcha that can still be enjoyed regularly.
The generous 150g tin makes it especially attractive for frequent matcha drinkers, households, tea enthusiasts, and anyone who wants a larger-format Yamamasa Koyamaen matcha without constantly replacing smaller 30g tins.
Why You'll Love Ogurayama Matcha
- Authentic Japanese Matcha – Produced by the respected Yamamasa Koyamaen tea company.
- Popular Usucha Matcha – One of the producer's representative choices for traditional thin tea.
- Rich Aroma – A pronounced matcha fragrance opens as the tea is whisked.
- Balanced Everyday Character – Refined enough to enjoy with water while versatile enough for regular use.
- Large 150g Tin – Ideal for frequent matcha drinkers and households.
- Versatile Preparation – Enjoy as traditional usucha or use it to create a premium matcha latte.
Taste & Aroma
Ogurayama is characterized by a rich, full matcha aroma that develops beautifully when whisked with warm water.
Its flavor offers a satisfying balance of green tea freshness, umami, sweetness, and a pleasant matcha bitterness.
Flavor Profile
Umami: ★★★★☆
Sweetness: ★★★☆☆
Bitterness: ★★☆☆☆
Astringency: ★★☆☆☆
Body: ★★★★☆
Aroma: ★★★★★
Tasting Notes
Rich Aroma · Smooth Umami · Fresh Greens · Gentle Sweetness · Balanced Bitterness · Clean Finish
The overall character is refined yet approachable, making Ogurayama particularly enjoyable as an everyday premium usucha.
What Is Ogurayama Matcha?
Ogurayama (小倉山) is part of Yamamasa Koyamaen's traditional matcha lineup.
According to Yamamasa Koyamaen, Ogurayama is one of its representative matcha products and is widely used for usucha preparation.
When prepared traditionally, its rich aroma spreads through the palate, allowing the drinker to appreciate the distinctive flavor and fragrance associated with Japanese matcha.
This makes Ogurayama an excellent choice for customers looking for something above an entry-level daily matcha while remaining practical enough for frequent enjoyment.
About Yamamasa Koyamaen
Yamamasa Koyamaen is a historic Japanese tea producer with deep roots in the tea culture of Uji.
Its history traces back to tea-growing ancestors in the early Edo period. Over generations, the company has continued to develop its expertise in tea cultivation, manufacturing, processing, evaluation, and blending.
Rather than focusing only on expensive matcha, Yamamasa Koyamaen emphasizes producing delicious matcha across different price levels and applications.
Ogurayama is a perfect example of this philosophy: a refined Japanese matcha designed to deliver excellent flavor and aroma while remaining suitable for regular drinking.
Best Ways to Enjoy Ogurayama
Traditional Usucha
Ogurayama is especially recommended for usucha, or thin matcha.
Recommended preparation:
- 1.5–2g Ogurayama Matcha
- Approximately 70ml water
- Water temperature: around 80°C / 176°F
Sift the matcha into a dry matcha bowl.
Add a small amount of warm water and gently combine to reduce clumping. Add the remaining water and whisk briskly with a bamboo chasen for approximately 15 seconds until a fine foam develops.
Enjoy immediately to experience its aroma at its best.
Premium Matcha Latte
Ogurayama can also create a richer, more refined matcha latte.
Recommended preparation:
- 3–4g Ogurayama Matcha
- 40–50ml warm water
- 150–180ml milk or plant-based milk
Whisk the matcha with water until completely smooth, then add steamed milk for a hot latte or pour over cold milk and ice.
For customers who usually drink lower-priced latte matcha, Ogurayama offers an opportunity to experience greater depth and aroma in a milk-based drink.
Who Should Choose Ogurayama 150g?
The 150g Ogurayama Matcha is particularly suitable for:
- Frequent matcha drinkers
- Traditional usucha drinkers
- Yamamasa Koyamaen enthusiasts
- Japanese tea lovers
- Matcha latte drinkers looking for a premium upgrade
- Households consuming matcha regularly
- Customers who prefer larger matcha tins
- Matcha enthusiasts looking for better value per gram than small tins
At approximately 2g per traditional serving, a 150g tin can provide around 75 servings.
Product Details
| Product Information | Details |
|---|---|
| Product Name | Ogurayama (小倉山) |
| Brand | Yamamasa Koyamaen |
| Product Type | Japanese Matcha |
| Net Weight | 150g |
| Packaging | Tin / Can |
| Ingredients | Green Tea (Japan) |
| Recommended Preparation | Usucha |
| Other Uses | Premium Matcha Latte |
| Approx. Servings | Up to 75 servings at 2g each |
| Shelf Life | 8 months from production under manufacturer specifications |
| Storage | Keep sealed away from heat, light, moisture, and strong odors |
How to Store Ogurayama Matcha
Matcha is particularly sensitive to oxygen, heat, moisture, light, and strong odors.
For the best quality:
- Keep the tin tightly sealed.
- Store in a cool, dark location.
- Avoid direct sunlight and humidity.
- Refrigerate after opening for longer freshness.
- When refrigerated, allow the sealed container to adjust toward room temperature before opening to minimize condensation.
- Consume relatively soon after opening for the best aroma and flavor.
Why Buy Yamamasa Koyamaen Ogurayama from Kisshomori?
At Kisshomori, we carefully curate authentic Japanese matcha for customers looking to explore the diversity of Japan's tea culture.
Yamamasa Koyamaen Ogurayama Matcha 150g is an excellent choice if you're looking for:
- Authentic Japanese matcha
- A respected traditional tea producer
- A matcha specifically suited to usucha
- Rich aroma and balanced flavor
- A large 150g format for frequent drinking
- Premium Japanese matcha available in Canada
Make Ogurayama part of your daily matcha ritual and experience one of Yamamasa Koyamaen's representative matcha varieties.
Shipping
- Ships from Vancouver, Canada
- Canada: 2–5 business days
- USA: 5–9 business days (tracked)
- Australia: 6–12 business days (tracked)
🌍 Worldwide shipping available
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I’ve tried a few brands and this one is definitely among the smoother ones.
I’ve tried a few brands and this one is definitely among the smoother ones.
Really enjoy this one, easy to prepare and consistent.
Good daily matcha, consistent quality across batches.
Taste is clean and not too strong, good for beginners.