Yamamasa Koyamaen Oguruyama 150g | Kisshomori

Highlights

• Authentic Japanese matcha by Yamamasa Koyamaen, Uji Kyoto
• Deep umami and rounded body with smooth sweetness
• Low bitterness, stable foam, easy to whisk
• Stone-milled from shade-grown tencha
• Excellent for daily usucha and full-bodied matcha lattes
• Large 150g pack — ideal for frequent matcha drinkers

Description

Deep · Rounded · Comforting Kyoto Matcha

Oguruyama (小倉山) is a classic offering from Yamamasa Koyamaen, known for its grounded depth, stable umami, and comforting smoothness.

Positioned between casual daily matcha and formal ceremonial grades, Oguruyama delivers a satisfying presence in the bowl without sharp bitterness.

The 150g size is perfect for households, cafés, or regular drinkers who value consistency, depth, and versatility. It performs beautifully as a traditional whisked tea and retains character when paired with milk.

Taste Profile

• Flavor: deep umami · smooth sweetness · rounded finish
• Aroma: warm, green, softly nutty
• Color: rich natural green
• Texture: creamy, cohesive, easy to whisk

Best for:

• Usucha (thin tea)
• Daily full-bodied matcha
• Matcha lattes with strong matcha character

How to Prepare

1. Sift 2g matcha
2. Add 70–80 ml water at ~80°C / 176°F
3. Whisk in “W” motions until frothy
4. Enjoy the depth and balance

About Yamamasa Koyamaen

Based in Uji, Kyoto, Yamamasa Koyamaen is respected for matcha that emphasizes balance, depth, and everyday reliability.

Oguruyama reflects this philosophy—grounded, comforting, and consistently satisfying.

Shipping

We ship across Canada, the United States, Australia, and internationally.

All matcha is packed carefully to preserve freshness and aroma.