Yamamasa Koyamaen - Ogurayama 100g

Deep · Rounded · Comforting Kyoto Matcha

Ogurayama (小倉山) is a well-known matcha from Yamamasa Koyamaen, appreciated for its rich umami, smooth texture, and comforting depth.

Compared to lighter aromatic matchas, Ogurayama offers a more rounded and satisfying profile, making it ideal for drinkers who prefer a stronger presence without sharp bitterness.

It performs especially well as a daily usucha and retains its character beautifully when paired with milk.

This 100g size is perfect for regular matcha drinkers who want depth and consistency in every cup.

Flavor Profile

• Smooth and mellow taste
• Soft umami with subtle sweetness
• Clean, refreshing aftertaste
• Bright, vibrant green color

Why Choose Ogurayama Matcha?

• Authentic Uji origin – produced by the prestigious Yamamasa Koyamaen
• Stone-milled tradition – preserves aroma, nutrients, and flavor depth
• Versatile quality – perfect for both usucha (thin tea) and culinary recipes
• Large 100g size – ideal for frequent matcha drinkers and cafés

Recommended for

• Usucha (thin tea)
• Full-bodied daily matcha
• Matcha lattes with stronger matcha presence

How to Prepare

1. Sift 2g (½ tsp) matcha
2. Add 70–80 ml hot water (~80°C / 176°F)
3. Whisk in “W” motions until frothy
4. Enjoy the depth and balance

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available