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Yamamasa Koyamaen Ogurayama Matcha 100g

Yamamasa Koyamaen Ogurayama Matcha 100g

Regular price $147.00 CAD
Regular price Sale price $147.00 CAD
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Yamamasa Koyamaen Ogurayama Matcha 100g - Premium Japanese Matcha

★★★★★ Premium Japanese Drinking Matcha

Brand: Yamamasa Koyamaen
Product: Ogurayama (小倉山)
Net Weight: 100g
Packaging: Resealable Pouch
Origin: Japan
Tea Type: Japanese Matcha
Best For: Usucha, Traditional Matcha & Everyday Drinking
Ingredients: 100% Japanese Green Tea

Yamamasa Koyamaen Ogurayama Matcha 100g

Experience the rich aroma of Yamamasa Koyamaen Ogurayama Matcha 100g, one of the representative matcha varieties from the renowned Japanese tea producer Yamamasa Koyamaen.

Ogurayama (小倉山) is widely used for preparing usucha, the traditional thin style of Japanese matcha. When whisked with warm water, its rich aroma opens beautifully, followed by a satisfying matcha character and a clean, balanced finish.

Compared with more entry-level everyday matcha, Ogurayama is an excellent choice for tea lovers who want a more refined experience while keeping matcha practical enough for regular drinking.

The generous 100g resealable pouch is particularly convenient for frequent matcha drinkers, offering approximately 50–65 servings depending on preparation.

Why You'll Love Ogurayama

  • Authentic Japanese Matcha – Produced by Yamamasa Koyamaen, a respected Japanese tea maker.
  • Ideal for Usucha – One of Yamamasa Koyamaen's representative matcha varieties for traditional thin tea.
  • Rich Aroma – A distinctive matcha fragrance develops as the tea is whisked.
  • Refined Drinking Experience – An excellent step up from entry-level everyday matcha.
  • Balanced Matcha Character – Enjoyable with water without requiring milk or sweetener.
  • Versatile for Daily Enjoyment – Excellent traditionally and suitable for premium matcha drinks.
  • 100g Resealable Pouch – A practical larger format for frequent matcha drinkers.

Taste & Flavor Profile

Ogurayama is particularly appreciated for its rich aroma and satisfying traditional matcha character.

Prepared as usucha, it delivers a fuller experience than Yamamasa Koyamaen's more accessible everyday selections while remaining balanced enough for regular enjoyment.

Taste Profile

Umami: ★★★★☆
Sweetness: ★★★☆☆
Bitterness: ★★☆☆☆
Astringency: ★★☆☆☆
Body: ★★★★☆
Aroma: ★★★★★

Tasting Notes

Rich Aroma · Smooth Umami · Fresh Greens · Gentle Sweetness · Balanced Bitterness · Clean Finish

Its aromatic character makes Ogurayama particularly rewarding when prepared traditionally with water, where the matcha itself remains the focus.

What Is Yamamasa Koyamaen Ogurayama?

Ogurayama (小倉山) is one of Yamamasa Koyamaen's representative matcha products.

The producer specifically describes Ogurayama as a matcha widely used in usucha preparation. Its defining characteristic is the rich aroma that spreads through the mouth while drinking, allowing you to experience the distinctive flavor of traditional Japanese matcha.

This makes Ogurayama an excellent choice for customers who want to move beyond basic everyday matcha and experience a more refined Japanese drinking matcha.

About Yamamasa Koyamaen

Yamamasa Koyamaen is a historic Japanese tea producer based in Uji, Kyoto.

The company has deep roots in Japanese tea cultivation and maintains expertise across tea growing, processing, evaluation, blending, and matcha production.

Yamamasa Koyamaen produces an extensive range of matcha for different preparation methods and levels of tea experience, from practical everyday selections to premium matcha for traditional Japanese tea preparation.

Ogurayama has become one of the producer's representative matcha varieties and is particularly associated with traditional usucha.

Best Ways to Enjoy Ogurayama

Traditional Usucha – Recommended

The best way to experience the aroma and character of Ogurayama is as traditional usucha (thin tea).

Recommended preparation:

  • 1.5–2g Ogurayama Matcha
  • Approximately 70ml water
  • Water temperature: around 80°C / 176°F

Warm your matcha bowl and bamboo whisk with hot water, then dry the bowl thoroughly.

Sift the matcha into the bowl to help prevent clumping.

Add approximately 70ml of water at around 80°C and whisk briskly in an “M” or “W” motion for approximately 15 seconds until a fine layer of foam develops.

Enjoy immediately while its aroma is at its most expressive.

Premium Matcha Latte

Although Ogurayama is particularly well suited to traditional usucha, it can also create a premium matcha latte.

Recommended preparation:

  • 3–4g Ogurayama Matcha
  • 40–50ml warm water
  • 150–180ml milk or plant-based alternative
  • Sweetener, optional

Whisk the matcha with warm water until smooth, then add steamed milk or pour over cold milk and ice.

Because Ogurayama is a higher-quality drinking matcha, using it in a latte creates a more refined tea character than standard latte-focused matcha.

Who Should Choose Ogurayama 100g?

Yamamasa Koyamaen Ogurayama is particularly suitable for:

  • Traditional matcha drinkers
  • Usucha enthusiasts
  • Daily matcha drinkers looking for an upgrade
  • Yamamasa Koyamaen fans
  • Japanese tea enthusiasts
  • Customers who prioritize aroma
  • Customers moving beyond beginner matcha
  • Premium matcha latte drinkers
  • Households that consume matcha frequently
  • Customers looking for a larger 100g matcha pouch

Using approximately 2g per bowl, a 100g pouch provides around 50 servings.

Using Yamamasa Koyamaen's approximately 1.5g traditional preparation, it can provide around 65 servings.

Product Details

Product Information Details
Product Name Ogurayama (小倉山)
Brand Yamamasa Koyamaen
Product Type Japanese Matcha
Net Weight 100g
Packaging Resealable Pouch
Ingredients Green Tea (Japan)
Recommended Preparation Usucha
Other Uses Everyday Matcha, Premium Matcha Latte
Approx. Servings 50–65 servings
Best Before 8 months from production
Storage Keep sealed away from heat, moisture, light, and strong odors

How to Store Ogurayama Matcha

Matcha is highly sensitive to air, heat, moisture, light, and strong odors.

For the best freshness:

  • Keep the pouch tightly sealed after every use.
  • Store in a cool, dark location.
  • Protect from direct sunlight and humidity.
  • Refrigerate after opening when possible.
  • If refrigerated, allow the sealed pouch to approach room temperature before opening to minimize condensation.
  • Enjoy relatively soon after opening for the best aroma, color, and flavor.

Why Buy Yamamasa Koyamaen Ogurayama from Kisshomori?

At Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of Japanese tea.

Choose Yamamasa Koyamaen Ogurayama Matcha 100g if you're looking for:

  • Authentic Japanese matcha
  • Matcha from a respected traditional Japanese tea producer
  • A premium option for traditional usucha
  • Rich matcha aroma
  • A more refined everyday drinking experience
  • A convenient 100g pouch for frequent use
  • Premium Japanese matcha available in Canada

From a quiet morning bowl to your daily afternoon matcha ritual, Ogurayama offers a refined way to experience authentic Japanese matcha.

Shipping

  • Ships from Vancouver, Canada
  • Canada: 2–5 business days
  • USA: 5–9 business days (tracked)
  • Australia: 6–12 business days (tracked)
    🌍 Worldwide shipping available
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