Yamamasa Koyamaen - Ogurayama 100g

• Authentic Japanese matcha from Yamamasa Koyamaen, Uji Kyoto
• Deeper umami and fuller body than light daily matcha
• Smooth sweetness with minimal bitterness
• Stone-milled from shade-grown tencha
• Suitable for usucha, richer daily bowls, and matcha lattes
• Large 100g pack — excellent balance of quality and value

Description

Deep · Rounded · Comforting Kyoto Matcha

Ogurayama (小倉山) is a well-known matcha from Yamamasa Koyamaen, appreciated for its rich umami, smooth texture, and comforting depth.

Compared to lighter aromatic matchas, Ogurayama offers a more rounded and satisfying profile, making it ideal for drinkers who prefer a stronger presence without sharp bitterness.

It performs especially well as a daily usucha and retains its character beautifully when paired with milk.

This 100g size is perfect for regular matcha drinkers who want depth and consistency in every cup.

Taste Profile

• Flavor: deep umami · smooth sweetness · rounded finish
• Aroma: warm, green, softly roasted notes
• Color: rich green
• Texture: creamy, easy to whisk

Recommended for:

• Usucha (thin tea)
• Full-bodied daily matcha
• Matcha lattes with stronger matcha presence

How to Prepare

1. Sift 2g (½ tsp) matcha
2. Add 70–80 ml hot water (~80°C / 176°F)
3. Whisk in “W” motions until frothy
4. Enjoy the depth and balance

About Yamamasa Koyamaen

Yamamasa Koyamaen (山政小山園) is a respected tea producer in Uji, Kyoto, known for matcha that emphasizes balance, depth, and everyday reliability.

Ogurayama reflects this philosophy — a matcha that feels grounded, comforting, and consistently satisfying.

Shipping

We ship across Canada, the United States, Australia, and internationally.

All matcha is packed carefully to preserve freshness and aroma.