Marukyu Koyamaen | Wako 40g | Kisshomori

✅ Ceremonial-grade matcha from Marukyu Koyamaen, Uji, Kyoto

✅ Mild umami with balanced sweetness and clean aroma

✅ Finely stone-milled from first-harvest shade-grown leaves

✅ Ideal for usucha, mindful rituals, and premium latte

✅ Smooth texture, bright green color, creamy foam

✅ 40g premium tin — elegant, fresh, gift-ready

Harmony in Every Sip

Wako (和光) — “Harmonious Light” — is a beloved ceremonial matcha from Marukyu Koyamaen, crafted to express balance and clarity.

Made in Uji, Kyoto, Wako offers a style that is bright, soft, and calm, making it ideal for both matcha beginners and experienced drinkers who want a clean, smooth profile.

Shade-grown tencha leaves are stone-milled slowly to preserve aroma, flavor, and color.

The result is a matcha with mild umami, gentle sweetness, and a pure finish — perfect for quiet moments or morning clarity.

Taste & Experience

• Flavor: soft umami, light sweetness, clean finish

• Color: bright jade green

• Texture: silky, airy, and easy to whisk

Perfect cho usucha, daily calm, or smooth latte.

How to Prepare

1. Sift 2g matcha

2. Add 70ml water at 80°C

3. Whisk briskly in a “W” motion until frothy

4. Sip slowly — feel the gentle harmony of Kyoto

About Marukyu Koyamaen

With more than 300 years of tea mastery, Marukyu Koyamaen stands among Japan’s most respected matcha producers.

Their blends are used by leading tea schools and temples across Japan.

Wako is crafted for those who appreciate purity, clarity, and balanced Kyoto refinement.

Shipping

We ship across Canada, the United States, Australia, and internationally.

Every tin is packed with care to ensure freshness and authentic Japanese quality.