Wakatake 100g | Marukyu Koyamaen Kyoto | Kisshomori

✅ Authentic ceremonial-grade matcha from Marukyu Koyamaen, Uji, Kyoto

✅ Balanced umami, bright sweetness, and fresh aroma

✅ Stone-milled from first-harvest tencha leaves

✅ Perfect for usucha (light tea) and smooth matcha latte

✅ Vivid green color, creamy foam, and elegant finish

✅ Large 100g premium bag – value-friendly for daily drinkers

A Classic Kyoto Ceremonial for Everyday Calm

Wakatake (若竹) — “Young Bamboo” — is one of Marukyu Koyamaen’s most popular ceremonial matchas, known for its brightness, smoothness, and balanced flavor.

Crafted in Uji, Kyoto, Wakatake brings the freshness of spring bamboo into a cup of matcha that is both elegant and approachable.

Shade-grown for 20+ days and stone-milled slowly, this matcha retains a vivid green color, clean aroma, and a soft, creamy texture that makes it ideal for both traditional tea practice and modern matcha drinks.

Taste & Experience

• Flavor: smooth umami, bright sweetness, clean finish
• Color: lively green, vibrant and fresh
• Texture: silky, creamy, easy to whisk
  Perfect for daily ceremonial drinking, calm mornings, or premium lattes.

How to Prepare

1. Sift 2g (½ tsp) of matcha
2. Add 70ml water at 80°C (176°F)
3. Whisk briskly in “W” motion until foam forms
4. Enjoy pure, or mix with milk for a bright, smooth latte

About Marukyu Koyamaen

Founded in Uji, Kyoto, Marukyu Koyamaen (丸久小山園) is one of Japan’s most respected tea producers, crafting matcha for over 300 years.

Their blends are trusted by tea masters across Japan for their purity, consistency, and elegance.

Wakatake is one of their signature daily ceremonial matchas — fresh, smooth, and beautifully balanced.

Shipping

We ship across Canada, the United States, Australia, and internationally.

Every order is packed carefully to keep your matcha fresh and vibrant.