Sweetened Matcha – Designed for Milk | Instant Matcha Powder for Milk | Marukyu Koyamaen (Uji, Kyoto) | Kisshomori

Highlights

• Instant sweetened matcha designed specifically for milk
• Crafted by Marukyu Koyamaen, Uji Kyoto
• Pre-sweetened and balanced to blend smoothly with milk
• Dissolves easily — no traditional whisk required
• Ideal for hot matcha lattes, iced milk drinks, and café-style recipes
• Smooth, mellow flavor with reduced bitterness
• Resealable pouch for everyday use

Description

Smooth · Creamy · Designed for Milk

This Sweetened Matcha – Designed for Milk is an instant matcha blend created to perform best in milk-based drinks.

Formulated by Marukyu Koyamaen, the matcha intensity and sweetness are carefully balanced so the flavor remains clear, smooth, and enjoyable when mixed with milk.

Unlike traditional unsweetened matcha, this version dissolves easily and delivers a consistent café-style taste, making it ideal for daily matcha lattes without complicated preparation.

Flavor Profile

• Flavor: smooth matcha · gentle sweetness · milk-balanced
• Aroma: soft Uji matcha notes
• Texture: quick-dissolving, creamy finish

Perfect for customers looking for easy, reliable matcha milk drinks.

How to Prepare

Hot Matcha Latte

• Add 2–3 teaspoons to warm milk
• Stir or lightly whisk until fully dissolved

Iced Matcha Milk

• Mix powder with a small amount of hot water
• Add cold milk and ice

Also suitable for smoothies, desserts, and baking.

About Marukyu Koyamaen

With more than 300 years of heritage, Marukyu Koyamaen is one of Japan’s most respected tea producers based in Uji, Kyoto.

Their sweetened and instant matcha products are developed to combine authentic matcha character with modern convenience.