Senryu Uji Matcha – Ceremonial Grade (100g)

Experience the pinnacle of Japanese tea tradition with Senryu Uji Matcha, sourced from the legendary tea fields of Uji, Kyoto – the birthplace of Japan’s finest matcha. Known for its brilliant jade-green color, silky smooth texture, and elegant umami flavor, this ceremonial-grade powder is crafted for both traditional whisking and modern lattes.

Why Choose Senryu Uji Matcha?

• 100% Japanese-grown in Uji, Kyoto – Japan’s most renowned matcha region
• Ceremonial grade quality – fine, vibrant green powder with no bitterness
• First-harvest leaves (Ichibancha) – shade-grown for maximum chlorophyll sweetness
• Stone-ground in small batches – preserves aroma, nutrients, and vibrant color
  

Flavor & Profile

• Bright jade green powder, frothy and luminous when whisked
• Naturally smooth, creamy, and full-bodied umami taste
• Sweet vegetal notes with a hint of roasted nuttiness
• No harsh bitterness – ideal for both tea ceremony and everyday lattes

Perfect For

• Traditional usucha (thin tea) or koicha (thick tea)
• Creamy matcha lattes (hot or iced)
• Smoothies, desserts, or baking for a premium twist

How to Prepare

• Sift 1–2g (½ tsp) Senryu Uji Matcha into a bowl
• Add 60–70ml hot water (80°C / 176°F)
• Whisk in a “W” motion until frothy and bright green
• For latte, top with steamed milk or your favorite dairy-free alternative

Details

• Origin: Uji, Kyoto, Japan
• Grade: Ceremonial, First Harvest
• Size: 100g (≈ 50–60 servings)
• Vegan, pure green tea powder – no additives or coloring

Storage

• Keep sealed in a cool, dark place, away from heat, light, and moisture.
• Unopened shelf life: up to 1 year. Best consumed within 3–4 months after opening for peak freshness.

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available