Kisshomori Matcha
Marukyu Koyamaen Hojicha Type A – 1kg
Marukyu Koyamaen Hojicha Type A – 1kg
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Marukyu Koyamaen Hojicha Powder Type A 1kg is a bulk Japanese roasted green tea powder with a deep, warm roasted-tea character. Designed for larger-volume use, it is well suited to hojicha lattes, café beverages, desserts, ice cream, baking, and food-service applications.
Marukyu Koyamaen officially lists Hojicha Powder Type A as a roasted green tea product.
Product Highlights
| Detail | Information |
|---|---|
| Brand | Marukyu Koyamaen |
| Product | Hojicha Powder Type A |
| Net Weight | 1kg |
| Tea Type | Roasted green tea powder |
| Style | Unsweetened hojicha powder |
| Best For | Lattes, beverages, desserts & baking |
| Format | Bulk package |
| Ideal For | Cafés, restaurants, bakeries & frequent home use |
Taste Profile
Roasted • Toasty • Smooth • Rich
Hojicha is known for its characteristic roasted aroma and mellow tea profile. Type A is an excellent choice when you want a recognizable hojicha flavor in milk-based drinks and desserts without adding sweetness to the tea itself.
Kisshomori Taste Guide
| Character | Rating |
|---|---|
| Roasted Aroma | ★★★★★ |
| Toasty Flavor | ★★★★★ |
| Bitterness | ★★☆☆☆ |
| Milk Compatibility | ★★★★★ |
| Dessert Versatility | ★★★★★ |
| Café Use | ★★★★★ |
Editorial taste guide by Kisshomori - not a customer review rating.
Why Choose Hojicha Type A 1kg?
Deep Roasted Tea Character
A natural roasted profile makes hojicha especially compatible with milk, cream, chocolate, vanilla and caramel-based recipes.
Unsweetened & Easy to Customize
Unlike a sweetened hojicha mix, Type A allows you to control the amount of sugar, syrup or other sweeteners in every recipe.
1kg Bulk Format
The larger package is particularly practical for cafés and professional kitchens, as well as frequent hojicha drinkers and home bakers.
Versatile Japanese Tea Powder
Use it for:
- Hojicha lattes
- Iced hojicha
- Hojicha frappés
- Soft serve & ice cream
- Cheesecake
- Cakes & cookies
- Cream and mousse
- Pudding & Japanese desserts
- Hojicha sauces and toppings
How to Make a Hojicha Latte
For one serving:
- Add 2–3g Hojicha Type A to a small amount of warm water.
- Whisk until smooth.
- Add 150–200ml milk.
- Sweeten to taste if desired.
- Serve hot or over ice.
Because the powder is unsweetened, you can easily adjust the sweetness to suit your recipe.
Shipping
- Ships from Vancouver, Canada
- Canada: 2–5 business days
- USA: 5–9 business days (tracked)
- Australia: 6–12 business days (tracked)
🌍 Worldwide shipping available
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