Yamamasa Koyamaen Yomo No Kaori 30g – Premium Ceremonial Matcha from Uji, Japan

Looking for a high-quality ceremonial matcha that delivers authentic Japanese flavor without being overly expensive? Yamamasa Koyamaen Yomo No Kaori 30g is an excellent choice for tea enthusiasts seeking a balanced combination of sweetness, umami, and gentle bitterness.

Produced in Uji, Kyoto, Japan's most celebrated matcha-growing region, Yomo No Kaori represents the craftsmanship that has made Yamamasa Koyamaen one of Japan's respected tea producers. Whether you're preparing traditional usucha or creating premium matcha lattes, this ceremonial-grade matcha offers remarkable consistency and freshness.

Why Choose Yamamasa Koyamaen Yomo No Kaori?

Yomo No Kaori (四方の薫) translates roughly to "Fragrance in Every Direction," a name that reflects its inviting aroma and elegant character.

Unlike culinary-grade matcha, this ceremonial blend is carefully stone-ground from specially cultivated tea leaves to preserve its delicate flavor profile.

Highlights

• 100% Japanese ceremonial matcha
• Produced in Uji, Kyoto
• Stone-ground using traditional granite mills
• Rich natural umami
• Smooth finish with minimal bitterness
• Bright emerald green color
• Excellent for daily tea ceremonies
• Suitable for premium matcha lattes

Flavor Profile

One of the reasons tea lovers appreciate Yomo No Kaori is its remarkable balance.

Aroma

Fresh-cut grass, sweet steamed greens, roasted nuts, and subtle floral notes.

Taste

• Pleasant natural sweetness
• Rich umami
• Mild vegetal complexity
• Soft creamy body
• Very low astringency
• Clean lingering finish

Compared to stronger ceremonial matcha, Yomo No Kaori is approachable and easy to enjoy daily without sacrificing complexity.

Appearance

Premium ceremonial matcha should immediately impress visually.

Yamamasa Koyamaen Yomo No Kaori features:

• Vibrant emerald green powder
• Ultra-fine stone-ground texture
• Excellent freshness
• Smooth, silky consistency

Its brilliant color indicates careful shading before harvest and minimal oxidation during production.

Perfect For

This ceremonial matcha is versatile enough for multiple preparation styles.

Traditional Usucha

Whisk with hot water (70–80°C) to create a smooth bowl of traditional Japanese tea.

Premium Matcha Latte

Its naturally sweet profile pairs beautifully with:

• Oat milk
• Whole milk
• Almond milk
• Soy milk

The matcha flavor remains noticeable without becoming bitter.

Daily Matcha Ritual

If you enjoy drinking matcha every morning, Yomo No Kaori offers exceptional value while maintaining ceremonial quality.

How to Prepare

Traditional Matcha

Ingredients

• 2g matcha
• 70ml water
• Water temperature: 70–80°C

Instructions

1. Sift the matcha.
2. Add hot water.
3. Whisk in a "W" motion using a bamboo chasen.
4. Continue until a rich layer of foam forms.
5. Enjoy immediately.

Storage Tips

To preserve freshness:

• Keep refrigerated after opening.
• Store in an airtight container.
• Avoid sunlight.
• Prevent exposure to moisture.
• Consume within 1–2 months after opening for the best flavor.

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available