Yamamasa Koyamaen | Oguruyama 30g (Uji, Kyoto)

• High-grade ceremonial matcha from Yamamasa Koyamaen, Uji Kyoto
• Deep, round umami with elegant sweetness
• Rich aroma, dense foam, luxurious texture
• Shade-grown, first-harvest tencha stone-milled to ultra-fine powder
• Ideal for usucha, koicha-style whisking, and premium ceremonial sessions
• 30g premium tin — compact, fresh, collectible

Intense · Refined · Kyoto Heritage

Oguruyama (小栗山) is one of the signature ceremonial matchas from Yamamasa Koyamaen, a prestigious Kyoto tea house known for producing matcha with depth, complexity, and sophistication.

This blend is crafted from carefully selected first-harvest tencha leaves shaded deeply to enhance amino acids, umami density, and natural sweetness.

The flavor opens with a rich, rounded umami, followed by a smooth, elegant finish that lingers gently.

Oguruyama is perfect for connoisseurs who appreciate depth over brightness, and complexity over simplicity — a matcha made for slow, mindful tea moments.

Taste Profile

• Flavor: deep umami · refined sweetness · layered richness
• Aroma: complex, warm, and elegant
• Color: vibrant emerald green
• Texture: velvety, creamy, dense microfoam

Excellent for:

• Traditional usucha
• Thick ceremonial-style whisking
• High-end matcha rituals

How to Prepare

1. Sift 2g (½ tsp) of matcha
2. Add 60–70 ml water at 80°C (176°F)
3. Whisk in fast “W” motions until creamy
4. Sip slowly — feel the layered depth of Kyoto

About Yamamasa Koyamaen

Founded in Uji, Kyoto, Yamamasa Koyamaen (山政小山園) is one of Japan’s elite matcha producers.

Their matcha is known for:

• depth
• purity
• richness
• traditional Kyoto craftsmanship

Oguruyama represents the house’s high-grade ceremonial approach:

deep · refined · resonant.

Shipping

We ship to:

Canada · United States · Australia · International destinations

All matcha is packed carefully to preserve freshness, aroma, and color.