Matsu no Shiro Matcha 100g | Kanbayashi Shunshō | Kisshomori

✅ Premium Japanese matcha from Kanbayashi Shunshō Honten, Uji, Kyoto
✅ Refined, smooth flavor with gentle umami and soft sweetness
✅ Perfect for usucha (thin tea), matcha latte, or mindful tea rituals
✅ Made from first-harvest Tencha, carefully stone-milled for silkiness
✅ Large 100g bag – excellent value for premium daily use
✅ Produced by a tea house serving the Japanese Imperial Family since 1560

Grace from the Pines of Kyoto

Matsu no Shiro (松の白) translates to “White Pine” — a symbol of purity, longevity, and calm in Japanese culture.
This premium matcha from Kanbayashi Shunshō Honten reflects those same ideals: smooth flavor, luminous color, and lasting balance.

Harvested in Uji, Kyoto, from shade-grown Tencha leaves and stone-milled with precision, Matsu no Shiro Matcha 100g delivers a serene, refined experience — the harmony of sweetness, umami, and clarity that defines true Japanese matcha.

Taste & Experience

• Flavor: light umami, mild sweetness, and clean finish

• Color: bright jade green with fine froth

• Texture: smooth, creamy, and gentle
  Perfect for daily usucha (light matcha) or an elegant, modern latte.

How to Prepare

1. Sift 2g (½ tsp) of matcha into a bowl

2. Add 70ml of hot water (80°C / 176°F)

3. Whisk briskly in “W” motion until fine foam forms

4. Enjoy as is, or with milk for a balanced latte

About Kanbayashi Shunshō Honten

Founded in Uji, Kyoto in 1560, Kanbayashi Shunshō Honten has served matcha to Japan’s most respected tea masters and the Imperial Household.
Their tradition of excellence continues with matcha lines like Soumei no Mukashi and Matsu no Shiro, blending heritage with modern precision.

Matsu no Shiro represents the house’s philosophy — purity, simplicity, and timeless calm.

Shipping

We ship across Canada, the United States, Australia, and internationally.
All Kisshomori matcha is packed carefully to ensure freshness and authentic Japanese quality.