Kisshomori Matcha
Matcha Yugen 20g - Marukyu Koyamaen Kyoto
Matcha Yugen 20g - Marukyu Koyamaen Kyoto
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The Depth of Japanese Aesthetics
Yugen (幽玄) is one of Marukyu Koyamaen’s most poetic matchas — a blend crafted to express the Japanese aesthetic of subtle depth, quiet beauty, and refined mystery.
Produced in Uji, Kyoto, this ceremonial matcha reveals a layered, resonant umami, balanced with natural sweetness and a long, elegant finish.
Each sip feels contemplative — calm, deep, and emotionally grounding.
Shade-grown for over 20 days, the first-flush tencha leaves are stone-milled to an ultra-fine powder, creating a matcha that is:
- smooth
- creamy
- beautifully aromatic
- visually stunning in its deep, vivid green hue
Yugen is perfect for drinkers who enjoy depth, silence, and elegance in their tea practice.
Taste & Experience
- Flavor: deep umami, sweet undertone, long refined finish
- Color: rich emerald with natural sheen
- Texture: velvety, dense, perfectly smooth
Ideal for tea ceremony, mindful rituals, or slow afternoon matcha.
Why Choose Matcha Yugen by Marukyu Koyamaen?
- Authentic ceremonial-grade matcha from Kyoto, Japan
- Produced by Marukyu Koyamaen, a legendary tea maker since 1704
- Stone-ground for superior texture and flavor
- 100% pure Japanese green tea powder, no additives
- Packed in a light-protective tin to maintain freshness
How to Prepare
- Sift 2g (½ tsp)
- Add 60–70ml water (80°C / 176°F)
- Whisk in “W” motion until fine foam appears
- Sip slowly — feel the depth unfolding.
Shipping
- Ships from Vancouver, Canada
- Canada: 2–5 business days
- USA: 5–9 business days (tracked)
- Australia: 6–12 business days (tracked)
🌍 Worldwide shipping available
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Very smooth and clean taste, no harsh bitterness at all. Easy to drink every day.
Fine powder, no clumps, whisks easily into a nice foam.
I usually drink it in the morning, gives a calm focus compared to coffee.
I’ve tried a few brands and this one is definitely among the smoother ones.
Works great iced, not too bitter even without sweetener.