Wako 20g | Marukyu Koyamaen Kyoto | Kisshomori

✅ Ceremonial-grade matcha from Marukyu Koyamaen, Uji, Kyoto
✅ Balanced umami with gentle sweetness and soft aroma
✅ Finely stone-milled from shade-grown first-harvest leaves
✅ Ideal for usucha (light tea) or quiet tea rituals
✅ Vivid green, creamy texture, and long-lasting freshness
✅ Compact 20g tin – perfect for gifting or travel

The Light of Harmony

Wako (和光) — literally “Harmonious Light” — is one of Marukyu Koyamaen’s classic ceremonial matchas, long cherished by Japanese tea masters for its purity, brightness, and refined balance.

Crafted in Uji, Kyoto, using first-harvest shade-grown tencha leaves, Wako Matcha offers a mild umami, gentle natural sweetness, and a fresh, clean aroma that reflects the calm of Kyoto mornings.
It’s an ideal ceremonial matcha for those seeking clarity, lightness, and calm energy.

Taste & Experience

• Flavor: mild umami, smooth sweetness, pure finish

• Color: bright and luminous green

• Texture: silky, light, and airy
  Perfect for tea ceremony, daily mindful tea, or a gentle matcha latte.

How to Prepare

1. Sift 2g (½ tsp) of matcha into a chawan

2. Add 70ml of hot water (80°C / 176°F)

3. Whisk briskly in “W” motion until frothy

4. Sip slowly and breathe — light, balanced, harmonious.

About Marukyu Koyamaen

Founded in Uji, Kyoto, Marukyu Koyamaen (丸久小山園) has produced some of Japan’s finest matcha for over 300 years.
Their teas are known for depth, clarity, and timeless craftsmanship, trusted by Japan’s top tea schools and connoisseurs.
Wako embodies this heritage — a matcha that glows with harmony, purity, and quiet refinement.

Shipping

We ship across Canada, the United States, Australia, and internationally.
All Kisshomori matcha is packed carefully to preserve freshness and authentic Japanese quality.