Matcha Seiro 30g | Maruyasu Kyoto | Kisshomori

✅ Ceremonial-grade Japanese matcha from Maruyasu, Uji, Kyoto
✅ Light, clean umami with bright, refreshing aroma
✅ Crafted from first-flush tencha leaves, stone-milled to silky powder
✅ Ideal for usucha (light tea) or refined daily tea rituals
✅ Elegant 30g tin, perfectly sealed for freshness
✅ A Kyoto-style matcha emphasizing purity and clarity

The Clarity of Kyoto in a Bowl

Matcha Seiro (清露) — literally “Pure Dew” — embodies Kyoto’s spirit of subtlety and refinement.
Produced by Maruyasu (丸安製茶) in Uji, Kyoto, this ceremonial matcha captures the fresh clarity of morning dew and the elegant calm of traditional Japanese tea.

Made from shade-grown first-harvest tencha, Seiro is stone-milled slowly to maintain its vibrant green color and smooth texture.
Its taste opens with light umami, follows with gentle sweetness, and ends with a pure, refreshing finish — ideal for quiet mornings or meditation.

Taste & Experience

• Flavor: clean umami, mild sweetness, pure aftertaste

• Color: bright, luminous green

• Texture: soft, airy, and easy to whisk
  Perfect for tea ceremony, matcha meditation, or modern mindful latte.

How to Prepare

1. Sift 2g (½ tsp) of matcha into a bowl

2. Add 70ml of hot water (80°C / 176°F)

3. Whisk briskly in “W” motion until smooth foam forms

4. Sip gently — light, pure, and refreshing.

About Maruyasu

Founded in Uji, Kyoto, Maruyasu (丸安製茶) has dedicated over a century to perfecting ceremonial matcha that embodies Japanese purity and tranquility.
Their matcha is known for balance and elegance, ideal for both traditional tea practitioners and modern tea lovers.
Seiro represents their pursuit of simplicity — clear, pure, and full of Kyoto grace.

Shipping

We ship across Canada, the United States, Australia, and internationally.
All Kisshomori matcha is packed carefully to maintain freshness and authentic Japanese quality.