Matcha Onkō 30g | Maruyasu Kyoto | Kisshomori

✅ Authentic ceremonial-grade matcha from Maruyasu, Uji, Kyoto
✅ Smooth, gentle umami with soft sweetness and low bitterness
✅ Made from first-harvest tencha leaves, shade-grown and stone-milled
✅ Ideal for usucha (light tea) or refined matcha latte
✅ Balanced, approachable, and calming flavor
✅ 30g tin – perfect for daily rituals or gifts

Gentle Balance from Kyoto’s Heart

Matcha Onkō (温厚) — meaning “warm and mild” — reflects the essence of harmony in Japanese tea.
Produced by Maruyasu (丸安製茶), a traditional tea maker from Uji, Kyoto, this matcha offers a calm umami, subtle sweetness, and a refreshing, lingering finish that soothes the mind.

It’s finely stone-milled from shade-grown first-harvest tencha leaves, ensuring a bright green hue and creamy texture.
The flavor is soft and balanced, making it ideal for both ceremonial use and daily calm rituals.

Taste & Experience

• Flavor: gentle umami, soft sweetness, clean finish

• Color: vivid bright green

• Texture: smooth, creamy, and light
  Perfect for mindful tea sessions, usucha, or modern matcha latte.

How to Prepare

1. Sift 2g (½ tsp) of matcha into a bowl

2. Add 70ml of hot water (80°C / 176°F)

3. Whisk briskly in “W” motion until frothy

4. Enjoy slowly — gentle, calm, and refreshing.

About Maruyasu

Founded in Uji, Kyoto, Maruyasu (丸安製茶) continues the centuries-old Kyoto matcha tradition.
Their philosophy — “Matcha that warms the heart” — is reflected in Onkō, which harmonizes refinement and accessibility.
Each tin represents the quiet elegance of Kyoto — calm, balanced, and pure.

Shipping

We ship across Canada, the United States, Australia, and internationally.
All Kisshomori matcha is carefully packed to preserve freshness and Japanese authenticity.