Matcha Kin no Uzu 30g | Hekisuien Kyoto | Kisshomori

✅ Premium ceremonial-grade matcha from Hekisuien, Uji, Kyoto
✅ Deep, mellow umami with elegant lingering sweetness
✅ Finely stone-milled from hand-picked first-harvest leaves
✅ Perfect for usucha (light tea) or refined koicha (thick tea)
✅ Vibrant emerald color, rich aroma, and creamy foam
✅ Elegant 30g tin – ideal for gifting or personal rituals

The Golden Harmony of Kyoto Matcha

Kin no Uzu (金の渦) – literally “Golden Vortex” – represents the elegant swirl of calm and vitality found in a perfect bowl of matcha.
Produced by Hekisuien (碧水園) in Uji, Kyoto, this ceremonial matcha embodies balance, purity, and depth — with a refined umami and a soft golden aftertaste that lingers gracefully.

Each batch is stone-ground from carefully shade-grown tencha leaves, capturing a vivid green hue and a texture as smooth as silk.
Its flavor unfolds gently: deep umami, followed by a serene sweetness and an aroma that recalls fresh spring mornings in Kyoto.

Taste & Experience

• Flavor: deep umami, refined sweetness, long smooth finish

• Color: luminous green with dense froth

• Texture: creamy, rich, and velvety
  Perfect for both ceremonial whisking and modern mindful tea sessions.

How to Prepare

1. Sift 2g (½ tsp) of matcha into a chawan

2. Add 60–70ml of hot water (80°C / 176°F)

3. Whisk briskly in “W” motion until foam forms

4. Sip slowly — experience depth, calm, and clarity.

About Hekisuien

Founded in Uji, Kyoto, Hekisuien (碧水園) is one of Japan’s esteemed matcha makers.
For generations, they have perfected the art of stone-milling and tea blending, producing matcha that expresses the essence of Kyoto’s purity and grace.
Kin no Uzu represents the pinnacle of their craftsmanship — a matcha of quiet luxury and timeless calm.

Shipping

We ship across Canada, the United States, Australia, and internationally.
All Kisshomori matcha is packed carefully to preserve freshness and authenticity.