Matcha Isuzu 40g | Marukyu Koyamaen Kyoto | Kisshomori

✅ Authentic ceremonial-grade matcha from Marukyu Koyamaen, Uji, Kyoto

✅ Balanced umami, natural sweetness, and smooth aftertaste

✅ Finely stone-milled from first-harvest shade-grown leaves

✅ Ideal for usucha (light tea) or refined matcha latte

✅ Vivid green color, rich foam, and clean aroma

✅ 40g tin – perfect for personal or gifting use

The Classic Elegance of Uji Matcha

Isuzu (五十鈴) by Marukyu Koyamaen represents the harmony of depth and brightness in Kyoto’s matcha tradition.

Its name — “Fifty Bells” or “Isuzu Stream” — evokes the tranquil sound of flowing water at Ise Shrine, symbolizing purity, calm, and refinement.

Produced from first-flush tencha leaves grown under shade for over 20 days, Isuzu offers a balanced taste: deep umami, soft sweetness, and a smooth, lasting finish.

It’s one of Marukyu’s most recognized ceremonial matchas, loved by tea masters and daily drinkers alike for its clarity and calmness.

Taste & Experience

• Flavor: elegant umami, gentle sweetness, clean finish
• Color: vivid jade green
• Texture: creamy, smooth, and frothy
  Perfect for traditional usucha or mindful matcha moments.

How to Prepare

1. Sift 2g (½ tsp) of matcha into a chawan
2. Add 70ml of hot water (80°C / 176°F)
3. Whisk briskly in “W” motion until smooth foam appears
4. Sip slowly and enjoy the quiet depth of Uji.

About Marukyu Koyamaen

Founded in Uji, Kyoto, Marukyu Koyamaen (丸久小山園) has crafted matcha since the Edo period.

Their teas are prized by Japan’s top tea schools and temples for their depth, purity, and perfect balance.

Isuzu is one of their signature creations — a matcha that embodies Kyoto’s timeless refinement.

Shipping

We ship across Canada, the United States, Australia, and internationally.

All Kisshomori matcha is packed carefully to preserve freshness and authentic Japanese quality.