Matcha Daigyoku 30g | Hekisuien Kyoto | Kisshomori

✅ Ceremonial-grade matcha from Hekisuien, Uji, Kyoto
✅ Elegant umami with a hint of natural sweetness
✅ Made from first-flush tencha leaves, stone-ground to perfection
✅ Ideal for usucha (light tea) or refined matcha latte
✅ Vivid green, creamy foam, and smooth texture
✅ Premium 30g tin – fresh, sealed, and gift-ready

Refined Simplicity from Kyoto

Matcha Daigyoku (大玉) by Hekisuien (碧水園) embodies the balance between elegance and depth.
Crafted from carefully shade-grown tea leaves in Uji, Kyoto, this matcha offers a refined umami, gentle sweetness, and a beautifully smooth finish.

The fine texture and bright green hue reflect the meticulous stone-milling process that Hekisuien is known for — preserving both aroma and color to perfection.
It’s an ideal ceremonial matcha for those who appreciate clarity, calm, and Japanese authenticity.

Taste & Experience

• Flavor: refined umami, subtle sweetness, soft vegetal tone

• Color: vivid, glowing green

• Texture: fine, creamy, and silky smooth
  Perfect for daily ceremonial sessions or as a luxury matcha latte base.

How to Prepare

1. Sift 2g (½ tsp) of matcha into a bowl

2. Add 70ml of hot water (80°C / 176°F)

3. Whisk briskly in “W” motion until frothy

4. Enjoy as usucha, or with milk for a soft, elegant matcha latte

About Hekisuien

Located in Uji, Kyoto, Hekisuien has spent generations perfecting the art of Japanese tea.
Their matcha represents the harmony between tradition and purity, offering teas that are balanced, clean, and deeply satisfying.
Daigyoku is one of their classic ceremonial offerings — bright, smooth, and full of Kyoto character.

Shipping

We ship across Canada, the United States, Australia, and internationally.
All Kisshomori matcha is packed carefully to maintain freshness and authentic Japanese quality.