Marukyu Koyamaen Wakatake Matcha 100g Can – Real Uji Matcha for Latte

★★★★★ Authentic Uji Matcha for Lattes, Desserts & Everyday Enjoyment

Brand: Marukyu Koyamaen
Product: Wakatake (若竹)
Net Weight: 100g
Packaging: Can
Origin: Kyoto, Japan
Best For: Matcha Lattes, Iced Matcha, Desserts & Culinary Use

Real Uji Matcha for Matcha Lattes

Discover Marukyu Koyamaen Wakatake Matcha 100g, an authentic Japanese matcha from Kyoto designed for customers who want a versatile matcha for modern drinks and food applications.

Wakatake is part of Marukyu Koyamaen's Matcha for Cooking range, making it particularly practical for matcha lattes, desserts, baking and other recipes where a noticeable matcha flavor is desired.

The convenient 100g can provides enough matcha for regular home use while remaining practical for customers who want to explore Wakatake before purchasing a larger format.

Wakatake Matcha Taste Profile

Umami: ★★★☆☆
Sweetness: ★★★☆☆
Bitterness: ★★★☆☆
Astringency: ★★★☆☆
Body: ★★★★☆
Aroma: ★★★☆☆
Versatility: ★★★★★

Tasting Notes:
Fresh Green Tea · Balanced Bitterness · Gentle Umami · Clean Matcha Finish

The tasting guide above is Kisshomori's editorial assessment and is not an official Marukyu Koyamaen rating.

Why Choose Wakatake Matcha?

• Authentic Japanese Matcha from Marukyu Koyamaen.
• Uji Matcha from Kyoto, Japan.
• Excellent for Matcha Lattes and milk-based drinks.
• Suitable for Culinary Use, including desserts and baking.
• 100g Can for regular home or café-style preparation.
• Versatile Matcha for both beverages and recipes.
• Easy to Incorporate into smoothies, creams, ice cream and baked goods.

Wakatake Matcha Latte

Wakatake is an excellent choice when you want a strong, recognizable matcha flavor in a latte.

Classic Matcha Latte

• 3–4g Wakatake
• 40–50ml warm water
• 150–180ml milk
• Sweetener, optional
• Ice, optional

Sift the matcha, whisk with warm water until smooth, then add steamed milk for a hot latte or cold milk and ice for an iced version.

For a stronger matcha flavor, use 4g per serving.

Wakatake for Baking & Desserts

Because Wakatake belongs to Marukyu Koyamaen's Matcha for Cooking range, it is particularly suitable for recipes where matcha is combined with other ingredients.

Use Wakatake for:

• Matcha cookies
• Matcha cakes
• Matcha cheesecake
• Matcha ice cream
• Matcha whipped cream
• Matcha pudding
• Matcha smoothies
• Matcha sauces
• Matcha lattes
• Matcha desserts

Its 100g format is practical for customers who regularly prepare matcha drinks and desserts at home.

Is Wakatake Ceremonial Grade?

“Ceremonial grade” is not an official standardized Japanese matcha classification.

Marukyu Koyamaen categorizes Wakatake as part of its Matcha for Cooking range, so it is more accurate to describe it as Japanese matcha for culinary and beverage applications rather than calling it ceremonial grade.

How Many Servings Are in 100g?

At approximately 3g per matcha latte, a 100g can provides around: 33 servings

At 4g per stronger latte: Approximately 25 servings

The actual number depends on your preferred matcha strength.

Product Details

How to Store Wakatake Matcha

Keep Wakatake tightly sealed in a cool, dark and dry place, away from heat, moisture, light, air and strong odors. Use clean, dry utensils and minimize exposure to air after opening to preserve its freshness and flavor.

Why Buy Wakatake from Kisshomori?

Kisshomori brings authentic Japanese matcha to customers across Canada, including matcha from respected Kyoto tea producers such as Marukyu Koyamaen.

Choose Wakatake 100g if you are looking for:

• Real Japanese matcha
• Uji/Kyoto matcha
• Matcha for lattes
• Matcha for baking
• Culinary Japanese matcha
• Matcha for desserts
• A practical 100g can
• Matcha available in Canada

From a creamy matcha latte to homemade matcha desserts, Wakatake gives you the versatility to enjoy Japanese matcha every day.