Kisshomori Matcha
Marukyu Koyamaen Wakatake 1kg | JJapanese Matcha for Lattes & Baking
Marukyu Koyamaen Wakatake 1kg | JJapanese Matcha for Lattes & Baking
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Marukyu Koyamaen Wakatake (若竹) 1kg is a versatile matcha for cooking and beverage applications, known for a balanced combination of richness and sweetness and a bright green color. It is especially well suited to matcha lattes, premium sweets, whipped cream, baking, cafés, and high-volume food preparation.
Marukyu Koyamaen officially categorizes Wakatake as “Matcha for Cooking”, making it a better choice for culinary and café applications than traditional tea-ceremony matcha.
Product Highlights
| Detail | Information |
|---|---|
| Brand | Marukyu Koyamaen |
| Product | Wakatake (若竹) |
| Net Weight | 1kg |
| Type | Matcha for Cooking |
| Origin | Japan |
| Color | Bright green |
| Flavor | Rich, sweet, smooth |
| Best For | Lattes, desserts, baking & cafés |
| Format | Bulk 1kg package |
| Ideal For | Cafés, bakeries, restaurants & food businesses |
Taste Profile
Rich • Sweet • Smooth • Creamy • Vibrant
Wakatake is characterized by a well-balanced richness and sweetness. Marukyu Koyamaen specifically notes that using a generous amount helps emphasize the original matcha flavor even when combined with milk and sugar.
Kisshomori Taste Guide
| Character | Rating |
|---|---|
| Matcha Aroma | ★★★★☆ |
| Richness | ★★★★☆ |
| Natural Sweetness | ★★★★☆ |
| Umami | ★★★★☆ |
| Bitterness | ★★☆☆☆ |
| Milk Compatibility | ★★★★★ |
| Baking Performance | ★★★★★ |
| Café Use | ★★★★★ |
Editorial taste guide by Kisshomori - not a customer review rating.
Why Choose Wakatake 1kg?
Designed for Matcha Lattes
Wakatake is specifically recommended by Marukyu Koyamaen for daily matcha lattes. Its rich flavor works particularly well with milk and sugar.
Bright Green Color
Its vibrant green appearance makes it attractive for matcha beverages, creams, pastries, and desserts where visual presentation matters.
Excellent for Baking
Marukyu Koyamaen recommends Wakatake for premium-grade sweets, whipped cream, and baking.
Ideal applications include:
- Matcha lattes
- Iced matcha
- Matcha frappés
- Matcha ice cream
- Cakes
- Cookies
- Cheesecake
- Whipped cream
- Matcha chocolate
- Pastries
- Dessert sauces
Built for High-Volume Use
The 1kg format is particularly attractive for cafés, bakeries, restaurants, dessert shops, and businesses that use matcha as a regular ingredient.
How to Make a Matcha Latte
For one serving:
- Add 2–3g Wakatake matcha to a small amount of warm water.
- Whisk until smooth.
- Add 150–200ml milk.
- Add sugar or syrup to taste.
- Serve hot or over ice.
For commercial applications, adjust the powder-to-milk ratio according to your desired strength and menu recipe.
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