Marukyu Koyamaen Unkaku Matcha 40g – Premium Ceremonial Matcha from Kyoto

★★★★★ High-Grade Japanese Matcha for Koicha & Usucha

Brand: Marukyu Koyamaen
Product: Unkaku (雲鶴)
Net Weight: 40g
Packaging: Can / Tin
Origin: Japan
Tea Type: Premium Japanese Matcha
Best For: Koicha, Usucha & Traditional Matcha Preparation
Best-Before Period: 7 Months

Premium Marukyu Koyamaen Matcha for Traditional Tea

Experience the rich, refined character of Marukyu Koyamaen Unkaku Matcha 40g, one of the premium selections in Marukyu Koyamaen's Principal Matcha collection.

Unkaku (雲鶴) is characterized by a sweet aroma, rich flavor, and remarkably soft, smooth finish.

Unlike everyday matcha designed primarily for thin tea or milk-based drinks, Unkaku is suitable for both koicha (thick tea) and usucha (thin tea), making it an excellent choice for experienced matcha drinkers who want to explore traditional Japanese matcha at a higher level.

Enjoy it as smooth usucha or prepare it as concentrated koicha to experience its deeper richness and naturally refined character.

Why You'll Love Marukyu Koyamaen Unkaku

• Premium Japanese Matcha – A high-level selection from Marukyu Koyamaen.
• Suitable for Koicha & Usucha – Enjoy as either traditional thick or thin tea.
• Rich Flavor – Offers greater depth than more everyday-oriented matcha.
• Sweet Aroma – One of the defining characteristics highlighted by Marukyu Koyamaen.
• Soft, Smooth Finish – Refined and pleasant when enjoyed traditionally.
• Principal Matcha Selection – Part of Marukyu Koyamaen's main premium matcha collection.
• Ideal for Traditional Preparation – Best appreciated primarily with water.
• 40g Can – A practical size for maintaining freshness while exploring premium matcha.
• Approx. 20 Usucha Servings – Based on approximately 2g per bowl.

Taste & Flavor Profile

Unkaku offers a richer and more refined experience than Marukyu Koyamaen's everyday matcha selections.

Its defining characteristics are a sweet aroma, rich flavor, and soft, smooth finish.

When prepared traditionally, Unkaku offers the depth and body expected from a matcha capable of being enjoyed as koicha while remaining elegant enough for usucha.

Taste Profile

Umami: ★★★★★
Sweetness: ★★★★☆
Bitterness: ★☆☆☆☆
Astringency: ★☆☆☆☆
Body: ★★★★★
Aroma: ★★★★★

Tasting Notes

Sweet Aroma · Rich Umami · Deep Green Character · Full Body · Soft Texture · Smooth Finish

The combination of richness and smoothness makes Unkaku particularly attractive for matcha drinkers who prefer a fuller traditional tea experience.

What Is Marukyu Koyamaen Unkaku?

Unkaku (雲鶴) is one of Marukyu Koyamaen's Principal Matcha selections.

Marukyu Koyamaen describes Unkaku as a premium-grade matcha characterized by:

• A sweet aroma
• Rich flavor
• A soft finish
• Smooth drinking character

The producer also identifies Unkaku as one of the most popular selections within its Principal Matcha collection.

Most importantly, Unkaku is suitable for both: Usucha – Thin Matcha and Koicha – Thick Matcha

Its suitability for koicha is particularly important because thick tea uses a much higher concentration of matcha, making bitterness, astringency, texture, and overall quality far more noticeable.

About Marukyu Koyamaen

Marukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer based in Uji, Kyoto, with a history stretching back approximately 300 years.

Its roots trace to Ogura in Uji, an area deeply associated with Japanese tea cultivation.

Today, Marukyu Koyamaen produces an extensive range of Japanese teas, from accessible everyday matcha to prestigious selections intended for traditional Chanoyu.

Its Principal Matcha lineup includes well-known selections such as:

• Aoarashi
• Isuzu
• Chigi no Shiro
• Yugen
• Wako
• Kinrin
• Unkaku
• Eiju
• Choan
• Kiwami Choan
• Tenju

Within this extensive range, Unkaku represents a significant step into Marukyu Koyamaen's higher-level traditional matcha selections.

Best Way to Enjoy Unkaku

Traditional Usucha

Preparing Unkaku as usucha allows you to experience its sweet aroma, rich flavor, and smooth finish in a lighter format.

Suggested preparation:

1. 1.5–2g Unkaku Matcha
2. 60–70ml water
3. Water temperature: approximately 70–80°C / 158–176°F

How to Prepare

1. Warm your matcha bowl and bamboo whisk.
2. Empty the water and dry the bowl.
3. Sift approximately 1.5–2g of Unkaku into the bowl.
4. Add 60–70ml of warm water.
5. Whisk briskly in an “M” or “W” motion.
6. Continue until smooth with a fine layer of foam.
7. Enjoy immediately.

For a premium matcha such as Unkaku, experimenting with slightly cooler water can help emphasize sweetness and smoothness.

Is Unkaku Good for Matcha Lattes?

Yes, Unkaku can technically be prepared with milk, but that is not where this matcha offers its greatest value.

Unkaku is a premium traditional drinking matcha suitable for koicha and usucha.

Milk, syrups, and sweeteners can mask some of the subtle characteristics that distinguish it from more affordable matcha.

For a premium latte, Unkaku will create a rich and smooth drink.

However, if you primarily drink matcha lattes every day, selections such as Isuzu or other more accessible Marukyu Koyamaen matcha may provide better value.

Our recommendation: Enjoy Unkaku with water first.

Why Choose the 40g Can?

Premium matcha is sensitive to oxygen, heat, light, and moisture.

The 40g can provides enough matcha for multiple traditional preparations while remaining manageable for freshness.

At approximately 2g per usucha: 40g = approximately 20 bowls

At approximately 4g per koicha: 40g = approximately 10 bowls

Your actual number of servings will depend on preparation strength.

The 40g format is particularly suitable for:

• Traditional matcha enthusiasts
• Koicha drinkers
• Experienced matcha drinkers
• Customers exploring premium Marukyu Koyamaen matcha
• Japanese tea enthusiasts
• Customers prioritizing freshness over bulk quantity

Is Unkaku Ceremonial Grade Matcha?

Unkaku can reasonably be described internationally as a premium ceremonial matcha because it is suitable for traditional Japanese tea preparation, including both usucha and koicha.

However, “ceremonial grade” is not an official standardized Japanese matcha grading system.

Marukyu Koyamaen categorizes Unkaku within its Principal Matcha collection and specifically identifies it as suitable for both thick and thin tea.

A more accurate description is therefore: High-grade Japanese matcha suitable for traditional koicha and usucha.

For SEO purposes, Kisshomori can still use terms such as “premium ceremonial matcha” where appropriate to match how Canadian customers search for high-quality Japanese matcha.

Is Unkaku Culinary Matcha?

Unkaku should not primarily be categorized as culinary matcha.

Marukyu Koyamaen maintains separate matcha products intended specifically for culinary use.

Unkaku is a premium drinking matcha suitable for traditional koicha and usucha.

Using it in heavily sweetened lattes, baking, or desserts is possible, but doing so may mask the qualities that make Unkaku a higher-level matcha.

For best value and experience, enjoy Unkaku primarily with water.

Who Should Choose Unkaku 40g?

Marukyu Koyamaen Unkaku 40g is particularly suitable for:

• Experienced matcha drinkers
• Koicha enthusiasts
• Traditional usucha drinkers
• Japanese tea enthusiasts
• Marukyu Koyamaen fans
• Customers upgrading from Yugen, Wako, or Kinrin
• Customers who prioritize umami and smoothness
• Customers exploring premium Japanese matcha
• Customers looking for high-quality Japanese matcha in Canada
• Matcha drinkers who primarily enjoy matcha with water

Product Details

Product Information	Details
Product Name	Unkaku (雲鶴)
Brand	Marukyu Koyamaen
Collection	Principal Matcha
Net Weight	40g
Packaging	Can
SKU	1141040C1
Recommended Preparation	Koicha & Usucha
Flavor Profile	Rich, Sweet, Soft & Smooth
Approx. Usucha Servings	About 20 at 2g each
Approx. Koicha Servings	About 10 at 4g each
Best-Before Period	7 Months

How to Store Marukyu Koyamaen Unkaku

Premium matcha is highly sensitive to oxygen, heat, humidity, light, and strong odors.

For best freshness:

• Keep the can tightly sealed.
• Store away from direct sunlight.
• Keep away from heat and humidity.
• Avoid exposure to strong odors.
• Store in a dark, cool cabinet or refrigerator.
• Always use a clean, dry matcha spoon.
• Minimize the amount of time the container remains open.

If refrigerated, allow the sealed container to approach room temperature before opening to help minimize condensation.

Because Unkaku comes in a relatively compact 40g can, regular matcha drinkers should be able to enjoy it while maintaining good freshness.

Why Buy Marukyu Koyamaen Unkaku from Kisshomori?

Kisshomori curates authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.

Choose Marukyu Koyamaen Unkaku Matcha 40g if you're looking for:

• Authentic premium Japanese matcha
• Matcha from Marukyu Koyamaen
• High-grade matcha for koicha
• Premium matcha for usucha
• Rich flavor and sweet aroma
• A soft, smooth finish
• A refined traditional tea experience
• Premium Japanese matcha available in Canada

Whether you're preparing a smooth bowl of usucha or exploring the concentrated richness of koicha, Unkaku offers an elevated expression of traditional Japanese matcha.

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available