Marukyu Koyamaen Unkaku 40g – Premium Ceremonial Matcha from Kyoto

Marukyu Koyamaen Unkaku is a ceremonial-grade matcha made from shade-grown tea leaves that are carefully harvested, steamed, dried, and stone-ground into an ultra-fine powder. The result is a matcha that delivers a delicate sweetness, gentle bitterness, and lingering umami finish.

Unkaku is ideal for traditional tea ceremonies, daily mindful drinking, and premium matcha lattes for those who want café-level quality at home.

• Net weight: 40g
• Grade: Ceremonial
• Origin: Uji, Kyoto, Japan
• Brand: Marukyu Koyamaen
• Packaging: Airtight tin for freshness

Flavor Profile

Marukyu Koyamaen Unkaku offers a well-balanced flavor that suits both beginners and experienced matcha drinkers.

• Smooth, creamy texture
• Natural sweetness with light vegetal notes
• Mild bitterness with rich umami depth
• Clean, refreshing aftertaste

Its vibrant green color reflects the high chlorophyll content and careful cultivation process, a key sign of premium matcha quality.

Why Choose Marukyu Koyamaen Unkaku Matcha?

• Authentic ceremonial-grade Japanese matcha
• Produced by a historic Kyoto tea maker with centuries of expertise
• Stone-ground for ultra-fine texture and smooth whisking
• Perfect for tea ceremony, usucha, and premium lattes
• Rich in antioxidants and natural L-theanine

This matcha is crafted for those who appreciate traditional craftsmanship and consistent quality.

How to Prepare

1. Sift 1–2 grams of matcha into a bowl
2. Add 60–80 ml of hot water (around 75–80°C)
3. Whisk in a zigzag motion using a bamboo chasen
4. Enjoy immediately

You can also use Unkaku to create high-end matcha lattes by combining it with warm milk or plant-based alternatives.

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available