Marukyu Koyamaen Suisen 200g Can | Premium Ceremonial Matcha

Marukyu Koyamaen Suisen (すいせん) 200g Can is a versatile Japanese matcha powder from Kyoto Prefecture, offering a balanced combination of distinctive matcha aroma and gentle astringency. Its larger format makes it especially practical for matcha lattes, beverages, baking, ice cream, cakes, bread, and café applications.

While “ceremonial grade” is a useful English-market description, it is not an official Japanese grading category. For accuracy, we recommend positioning Suisen as a premium Japanese matcha with versatile drink and culinary applications.

Product Highlights

Suisen is made with matcha from Kyoto Prefecture and is described as suitable for commercial applications including baked goods, ice cream, cakes, bread and beverages.

Taste Profile

Rich • Smooth • Aromatic • Balanced

Suisen has a pronounced matcha aroma with balanced astringency, making it versatile enough to work both as a featured tea flavor and as an ingredient in milk-based drinks and desserts.

Kisshomori Taste Guide

Editorial taste guide by Kisshomori - not a customer review rating.

Why Choose Suisen 200g?

Premium Matcha with Versatile Applications

Suisen provides a more distinctive matcha character than basic culinary powders while remaining practical for everyday beverages and recipes.

Excellent for Matcha Lattes

Its rich tea aroma works particularly well with milk, cream and sweeteners, making it suitable for:

• Hot matcha lattes
• Iced matcha lattes
• Matcha frappés
• Matcha cream drinks
• Café beverages

Ideal for Desserts & Baking

Suisen can also be used in:

• Matcha ice cream
• Cakes
• Cookies
• Cheesecake
• Bread
• Whipped cream
• Matcha chocolate
• Pastries
• Dessert sauces

Its aroma and astringency can help maintain a recognizable matcha flavor when combined with other ingredients.

How to Prepare

Traditional Matcha

For a simple serving:

1. Sift 2g matcha into a bowl.
2. Add approximately 60–70ml warm water.
3. Whisk vigorously until smooth and lightly frothy.
4. Enjoy immediately.

Matcha Latte

1. Add 2–3g Suisen to a small amount of warm water.
2. Whisk until completely smooth.
3. Add 150–200ml milk.
4. Sweeten to taste.
5. Serve hot or over ice.

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available