Marukyu Koyamaen Kinrin Matcha 20g – Premium Japanese Matcha for Usucha & Koicha

★★★★★ Rich & Smooth Premium Japanese Matcha for Traditional Drinking

Brand: Marukyu Koyamaen
Product: Kinrin (金輪)
Net Weight: 20g
Packaging: Can / Tin
Origin: Japan
Product Type: Premium Japanese Matcha
Collection: Principal Matcha
Best For: Usucha, Koicha & Traditional Matcha
Approx. Servings: 10 Usucha Servings
Best-Before Period: 7 Months

Rich & Smooth Premium Japanese Matcha

Experience a more refined level of traditional Japanese matcha with Marukyu Koyamaen Kinrin Matcha 20g.

Kinrin (金輪) is one of Marukyu Koyamaen's popular Principal Matcha selections, characterized by a refreshing yet rich flavor and a beautifully smooth finish.

Unlike lower selections in the Principal Matcha range that are primarily suited to usucha, Kinrin marks an important step upward: it is suitable for preparing both usucha (thin tea) and koicha (thick tea).

The compact 20g can is an excellent choice for customers who want to explore higher-level Marukyu Koyamaen matcha while prioritizing freshness.

Why You'll Love Marukyu Koyamaen Kinrin

• Authentic Japanese Matcha – Produced by Marukyu Koyamaen.
• Principal Matcha Selection – Part of the producer's renowned matcha collection.
• Rich Flavor – Offers greater depth than everyday matcha.
• Refreshing Character – Balanced by a clean and elegant tea profile.
• Smooth Finish – One of Kinrin's defining characteristics.
• Suitable for Usucha – Enjoy as traditional thin matcha.
• Suitable for Koicha – A key step into higher-level traditional matcha preparation.
• Premium Drinking Matcha – Best appreciated simply with water.
• 20g Can – Ideal for freshness, tasting, and first-time Kinrin buyers.
• Approximately 10 Usucha Servings – Based on around 2g per bowl.

Taste & Flavor Profile

Kinrin offers a noticeable step upward from everyday matcha, combining refreshing character with greater richness and a smooth finish.

Taste Profile

Umami: ★★★★☆
Richness: ★★★★☆
Sweetness: ★★★★☆
Bitterness: ★★☆☆☆
Astringency: ★★☆☆☆
Smoothness: ★★★★★
Aroma: ★★★★☆

Tasting Notes

Rich Matcha · Smooth Umami · Fresh Green Character · Gentle Sweetness · Clean Finish

Kinrin is particularly suitable for customers who have already explored everyday Japanese matcha and are ready for a richer, smoother traditional drinking experience.

What Is Marukyu Koyamaen Kinrin?

Kinrin (金輪) is a premium Principal Matcha produced by Marukyu Koyamaen.

The producer describes Kinrin as having a unique combination of:

• Refreshing character
• Rich flavor
• Smooth finish

It is also identified as one of Marukyu Koyamaen's popular Principal Matcha selections.

More importantly for traditional tea preparation, Kinrin is suitable for both usucha and koicha.

This makes it an important transition point within the Marukyu Koyamaen lineup for customers who want to move beyond everyday thin matcha and begin exploring richer traditional preparation.

About Marukyu Koyamaen

Marukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.

Its philosophy emphasizes making tea with quality as the highest priority.

Marukyu Koyamaen's Principal Matcha collection ranges from accessible everyday selections to prestigious matcha intended for refined traditional preparation.

The lineup includes:

• Aoarashi
• Isuzu
• Chigi no Shiro
• Yugen
• Wako
• Kinrin
• Unkaku
• Eiju
• Choan
• Kiwami Choan
• Tenju

Within this range, Kinrin is an important step into premium matcha suitable for both thin and thick tea.

Best Way to Enjoy Kinrin

Traditional Usucha

Kinrin can be prepared as traditional thin matcha for a smooth and refined everyday tea experience.

Suggested preparation:

• 1.5–2g Kinrin Matcha
• 60–70ml warm water
• Water temperature: approximately 75–80°C / 167–176°F

How to Prepare Usucha

1. Warm your matcha bowl and bamboo whisk.
2. Empty the water and dry the bowl.
3. Sift approximately 1.5–2g of Kinrin into the bowl.
4. Add 60–70ml of warm water.
5. Whisk briskly until smooth with a fine layer of foam.
6. Enjoy immediately.

Preparing Kinrin simply with water allows its rich flavor and smooth finish to remain at the center of the experience.

Kinrin for Koicha

One of the most important differences between Kinrin and lower-level Marukyu Koyamaen selections is its suitability for koicha, or thick tea.

Koicha uses significantly more matcha and less water than usucha, producing a dense and concentrated texture.

Suggested Koicha Preparation

• Approximately 3–4g Kinrin
• Approximately 25–35ml warm water
• Water temperature around 75–80°C / 167–176°F

Rather than whisking rapidly to create foam, slowly knead the matcha and water together using a bamboo whisk until the mixture becomes thick, smooth, and glossy.

Because koicha is highly concentrated, the quality and smoothness of the matcha become especially important.

Kinrin provides an accessible entry point for customers interested in exploring this traditional preparation style.

Is Kinrin Good for Matcha Lattes?

Yes, Kinrin can certainly be combined with milk.

However, this is not where Kinrin provides its greatest value.

Its rich flavor and smooth finish are best appreciated when prepared with water as usucha or koicha.

If you primarily drink sweetened matcha lattes every day, more accessible selections such as Isuzu or a dedicated culinary matcha may provide better value.

If you occasionally make a latte but primarily want a premium traditional matcha, Kinrin remains an excellent choice.

Why Choose the 20g Can?

For higher-quality matcha, the 20g format has an important advantage: freshness.

Matcha gradually changes after exposure to oxygen, moisture, heat, and light.

A smaller can can therefore be particularly attractive for customers who don't drink matcha every day.

At approximately 2g per usucha: 20g ≈ 10 bowls

For koicha using approximately 4g: 20g ≈ 5 servings

This makes Kinrin 20g particularly suitable for:

• First-time Kinrin buyers
• Premium matcha tasting
• Occasional traditional drinking
• Customers exploring koicha
• Customers prioritizing freshness
• Matcha enthusiasts comparing different grades
• Gift sets and tasting collections

Is Kinrin Ceremonial Grade Matcha?

Kinrin may be described internationally as premium ceremonial matcha because it is a high-quality matcha suitable for traditional preparation, including koicha.

However, “ceremonial grade” is not an official standardized Japanese matcha classification.

Marukyu Koyamaen officially categorizes Kinrin within its Principal Matcha collection.

For Kisshomori, the more accurate primary description is:

Premium Japanese matcha for traditional usucha and koicha.

“Ceremonial matcha” can still be used naturally as a supporting SEO term to help international customers understand the intended quality and use.

Is Kinrin Culinary Matcha?

No.

Kinrin should not primarily be categorized as culinary matcha.

Marukyu Koyamaen has a separate range specifically intended for cooking and food applications.

Kinrin's value lies in traditional preparation, where its rich flavor and smooth finish can be fully appreciated.

Using Kinrin for occasional premium lattes is possible, but customers primarily making sweetened drinks, baking, or desserts should consider a more appropriate everyday or culinary selection.

Who Should Choose Kinrin 20g?

Marukyu Koyamaen Kinrin 20g is particularly suitable for:

• Premium matcha drinkers
• Traditional Japanese tea enthusiasts
• Customers exploring koicha
• Customers upgrading from Wako or Yugen
• First-time Kinrin buyers
• Customers who prioritize freshness
• Experienced usucha drinkers
• Matcha tasting enthusiasts
• Customers looking for premium Japanese matcha in Canada
• Customers wanting to explore higher-level Marukyu Koyamaen matcha

Product Details

Product Information	Details
Product Name	Kinrin (金輪)
Brand	Marukyu Koyamaen
Collection	Principal Matcha
Net Weight	20g
Packaging	Can / Tin
SKU	1151020C1
Suitable For	Usucha & Koicha
Flavor Profile	Refreshing, Rich & Smooth
Approx. Usucha Servings	About 10 at 2g each
Approx. Koicha Servings	About 5 at 4g each
Best-Before Period	7 Months

How to Store Marukyu Koyamaen Kinrin

Matcha is sensitive to oxygen, heat, moisture, light, and strong odors.

For the best freshness:

• Keep the can tightly sealed.
• Protect from direct sunlight.
• Store away from heat and humidity.
• Keep away from strongly scented foods.
• Always use clean and dry utensils.
• Store in a dark, cool cabinet or refrigerator.
• Minimize the amount of time the can remains open.

If refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.

The compact 20g format also makes it easier to finish Kinrin relatively quickly after opening.

Why Buy Marukyu Koyamaen Kinrin from Kisshomori?

Kisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of Japan's respected tea producers.

Choose Marukyu Koyamaen Kinrin Matcha 20g if you're looking for:

• Authentic Japanese matcha
• Matcha from Marukyu Koyamaen
• Premium matcha for traditional preparation
• Rich flavor and a smooth finish
• Matcha suitable for usucha
• Matcha suitable for koicha
• A freshness-friendly 20g can
• An upgrade from Wako or Yugen
• Premium Japanese matcha available in Canada

For customers ready to move beyond everyday usucha and begin exploring higher-level traditional matcha, Kinrin is an excellent place to start.

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available