Marukyu Koyamaen Kinrin 20g | Kisshomori

Refined Depth from Uji, Kyoto

Kinrin (金輪) – meaning “Golden Ring” – represents balance, harmony, and quiet strength.
Among the finest ceremonial matchas from Marukyu Koyamaen, Kinrin is crafted for tea masters who seek clarity, richness, and serenity in one cup.

Hand-picked from the earliest spring harvests in Uji, Kyoto, then stone-milled to perfection, Kinrin Matcha offers a velvety texture and a deep umami that lingers gently.
It embodies what the Japanese call shibumi — subtle beauty in simplicity.

Taste & Experience

• Flavor: deep umami, mild natural sweetness, silky finish

• Color: intense jade green with elegant foam

• Texture: soft and creamy, balanced and pure
  Kinrin is ideal for koicha (thick ceremonial matcha), but also exceptional as a daily ritual for those who appreciate refined calm and authentic Japanese taste.

How to Prepare

1. Sift 2g (½ tsp) of matcha into a chawan (tea bowl)

2. Add 60–70ml hot water (80°C / 176°F)

3. Whisk briskly in a “W” motion until smooth and foamy

4. Enjoy slowly — appreciating its warmth and depth

About Marukyu Koyamaen

Established over 300 years ago in Uji, Kyoto, Marukyu Koyamaen is among Japan’s most prestigious matcha producers, supplying tea to renowned tea schools and masters.
Their philosophy is simple yet timeless — to create tea that brings harmony, respect, and tranquility.
Kinrin is the culmination of that heritage: calm, luminous, and profoundly refined.