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Kisshomori Matcha

MARUKYU KOYAMAEN ISUZU MATCHA 100G BAG – Premium Japanese Matcha for Daily Enjoyment

MARUKYU KOYAMAEN ISUZU MATCHA 100G BAG – Premium Japanese Matcha for Daily Enjoyment

Regular price $103.00 CAD
Regular price Sale price $103.00 CAD
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Marukyu Koyamaen Isuzu Matcha 100g Bag is a high-quality Japanese green tea powder crafted in Uji, Kyoto — the heart of authentic matcha culture. Known for its smooth taste, vibrant green color, and balanced bitterness, Isuzu Matcha is ideal for both traditional tea ceremonies and modern matcha recipes.

At Kisshomori, we carefully select genuine matcha from renowned producers, and Marukyu Koyamaen stands as one of Japan’s most respected tea houses with centuries of expertise.

Product Overview

  • Product Name: Marukyu Koyamaen Isuzu Matcha
  • Net Weight: 100g
  • Origin: Uji, Kyoto, Japan
  • Grade: Premium culinary / daily ceremonial grade
  • Packaging: Fresh-sealed foil bag
  • Brand: Marukyu Koyamaen
  • Storage: Keep refrigerated after opening

Isuzu Matcha offers exceptional versatility — suitable for traditional usucha (thin tea), lattes, desserts, baking, and café-style drinks.

Flavor Profile

Isuzu Matcha is appreciated for its approachable and well-rounded taste:

  • Smooth umami body
  • Mild bitterness
  • Light vegetal sweetness
  • Clean, refreshing finish
  • Bright emerald green color

This balance makes it perfect for daily matcha drinkers who want quality without excessive astringency.

Why Choose Marukyu Koyamaen Isuzu Matcha?

Authentic Uji Matcha

Produced in Kyoto’s historic tea region, this matcha reflects traditional stone-milling techniques and careful leaf selection.

Trusted Japanese Tea House

Marukyu Koyamaen has over 300 years of tea craftsmanship, supplying matcha to tea schools and professionals worldwide.

Excellent Value for Daily Use

The 100g bag offers a generous amount for frequent drinkers, cafés, and home baristas.

Versatile Applications

Ideal for:

  • Matcha latte
  • Iced matcha drinks
  • Baking and desserts
  • Smoothies
  • Traditional tea preparation

Preparation Guide

Traditional Usucha (Thin Tea):

  1. Sift 2g of matcha into a bowl
  2. Add 70–80 ml hot water (about 80°C)
  3. Whisk briskly in a zig-zag motion until frothy
  4. Enjoy immediately

Matcha Latte:

  1. Mix 2–3g matcha with a small amount of hot water
  2. Whisk until smooth
  3. Add warm or cold milk
  4. Sweeten if desired

Shipping

  • Ships from Vancouver, Canada
  • Canada: 2–5 business days
  • USA: 5–9 business days (tracked)
  • Australia: 6–12 business days (tracked)
    🌍 Worldwide shipping available
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