Marukyu Koyamaen Chigi no Shiro 40g – Ceremonial Uji Matcha

★★★★★ Premium Uji Matcha · Rich Umami · Smooth & Refined

Brand: Marukyu Koyamaen
Product: Chigi no Shiro (千木の白)
Net Weight: 40g
Origin: Kyoto, Japan
Best For: Usucha, Traditional Tea & Premium Matcha Drinks

Premium Uji Matcha from Kyoto

Experience Marukyu Koyamaen Chigi no Shiro 40g, a premium Japanese matcha from Kyoto crafted for those who appreciate the refined character of authentic Uji-style matcha.

Chigi no Shiro is an excellent choice for traditional usucha (thin tea) and premium everyday matcha drinking. Its balanced combination of umami, natural sweetness and smooth green tea character makes it a sophisticated choice for matcha enthusiasts.

The 40g format is ideal for customers who want to enjoy premium Japanese matcha while maintaining a practical quantity for freshness.

Chigi no Shiro Taste Profile

Umami: ★★★★☆
Sweetness: ★★★★☆
Bitterness: ★★☆☆☆
Astringency: ★★☆☆☆
Body: ★★★★☆
Aroma: ★★★★☆
Finish: ★★★★☆

Tasting Notes:
Rich Umami · Gentle Sweetness · Fresh Green Tea · Smooth Texture · Clean Finish

The tasting guide above is Kisshomori's editorial assessment and is not an official Marukyu Koyamaen rating.

Why Choose Chigi no Shiro?

• Authentic Japanese Matcha from Marukyu Koyamaen.
• Premium Uji-style Matcha for traditional tea enjoyment.
• Rich Umami balanced with natural sweetness.
• Smooth Texture for an enjoyable drinking experience.
• Ideal for Usucha and traditional matcha preparation.
• 40g Format for premium matcha enthusiasts.
• Versatile for Drinks including traditional matcha and lattes.
• Made for Matcha Lovers who want to experience authentic Japanese tea craftsmanship.

How to Prepare Chigi no Shiro

For the best introduction to this matcha, prepare it as traditional usucha.

Suggested Preparation

• Matcha: 1.5–2g
• Water: 60–70ml
• Temperature: 70–80°C / 158–176°F

Sift the matcha into a bowl, add warm water and whisk briskly until smooth and lightly foamy.

For the first tasting, enjoy it without sugar or milk to experience the natural umami and sweetness.

Chigi no Shiro Matcha Latte

Chigi no Shiro can also be used to make a premium matcha latte.

Ingredients:

• 2–3g Chigi no Shiro
• 40–50ml warm water
• 150–180ml milk
• Sweetener, optional
• Ice, optional

Whisk the matcha with warm water until smooth, then combine with steamed or cold milk.

For a more traditional flavor, use minimal sweetener.

Is Chigi no Shiro Ceremonial Grade?

“Ceremonial grade” is not an official standardized Japanese matcha grading system.

The term is commonly used in the international market to describe premium matcha intended for drinking. For Kisshomori, Chigi no Shiro can be positioned as:

Premium Japanese Matcha for Traditional Tea

while “ceremonial Uji matcha” can be used as a supporting search term.

This provides stronger SEO relevance without presenting “ceremonial grade” as an official Japanese classification.

How Many Servings Are in 40g?

At 2g per serving: 40g ≈ 20 servings

At 1.5g per serving: 40g ≈ 26 servings

For a stronger 3g matcha latte: 40g ≈ 13 servings

Actual serving numbers depend on your preferred matcha strength.

Who Should Choose Chigi no Shiro 40g?

Chigi no Shiro is ideal for:

• Matcha enthusiasts
• Japanese tea lovers
• Customers exploring premium Uji matcha
• Traditional usucha drinkers
• Customers who prefer smooth, balanced matcha
• Matcha latte lovers
• Customers looking for a premium 40g format
• Customers purchasing Japanese matcha in Canada

Product Details

How to Store Chigi no Shiro

Keep the matcha tightly sealed in a cool, dark and dry place, away from heat, moisture, direct sunlight and strong odors.

Use clean, dry utensils and minimize exposure to air after opening to help preserve its freshness, aroma and flavor.

Why Buy Chigi no Shiro from Kisshomori?

Kisshomori brings authentic Japanese matcha from respected Japanese tea producers to customers across Canada.

Choose Marukyu Koyamaen Chigi no Shiro 40g for a premium matcha experience centered around rich umami, natural sweetness and smooth traditional tea enjoyment.