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Kisshomori Matcha

Marukyu Koyamaen Byakuren – 200g Can

Marukyu Koyamaen Byakuren – 200g Can

Regular price $117.00 CAD
Regular price Sale price $117.00 CAD
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Marukyu Koyamaen Byakuren (白蓮) 200g Can is a versatile Japanese matcha powder especially well suited to baking, dairy-based desserts, whipped cream, ice cream, cakes, bread, and beverages. Its mild flavor and characteristic matcha aroma make it a practical choice for recipes where you want authentic Japanese matcha character without using a higher-priced tea intended primarily for traditional preparation.

Byakuren is made with matcha from Kyoto Prefecture, with no added fragrances, colorings, or other additives.

Product Highlights

Detail Information
Brand Marukyu Koyamaen
Product Byakuren (白蓮)
Net Weight 200g
Format Metal Can
Origin Kyoto Prefecture, Japan
Best For Baking, desserts, beverages & dairy applications
Recommended Use Home baking, cafés & food service
Additives No added fragrance, coloring or additives

Taste Profile

Mild • Grassy • Smooth • Lightly Astringent

Byakuren offers a mild matcha profile with recognizable tea aroma and astringency. Its flavor works particularly well when combined with milk, cream, sugar and other dessert ingredients. It is therefore better suited to recipe applications than delicate, traditional tea preparation.

Kisshomori Taste Guide

Character Rating
Matcha Aroma ★★★★☆
Umami ★★★☆☆
Bitterness ★★☆☆☆
Astringency ★★★☆☆
Milk Compatibility ★★★★★
Baking Performance ★★★★★
Dessert Versatility ★★★★★

Editorial taste guide by Kisshomori - not a customer review rating.

Why Choose Byakuren 200g?

Ideal for Baking & Desserts

Byakuren is particularly recommended for whipped cream and baking, making it a useful ingredient for pastry and dessert recipes.

Excellent with Dairy

Its mild matcha character works naturally with:

  • Milk
  • Whipping cream
  • Ice cream
  • Buttercream
  • Cheesecake
  • White chocolate

Versatile for Commercial Use

The 200g can is practical for frequent use in:

  • Matcha lattes
  • Cakes
  • Cookies
  • Bread
  • Ice cream
  • Pastries
  • Whipped cream
  • Matcha sauces
  • Dessert toppings

Byakuren is specifically described as suitable for commercial applications including baked goods, ice cream, cakes, bread and beverages.

How to Use

Matcha Latte

For one serving:

  1. Add 2–3g matcha to a small amount of warm water.
  2. Whisk until completely smooth.
  3. Add approximately 150–200ml milk.
  4. Sweeten according to taste.
  5. Serve hot or over ice.

Baking & Desserts

Sift the matcha before incorporating it into your recipe. This helps distribute the fine powder evenly through flour, cream or other ingredients.

For a stronger matcha flavor, gradually increase the amount according to the recipe.

Shipping

  • Ships from Vancouver, Canada
  • Canada: 2–5 business days
  • USA: 5–9 business days (tracked)
  • Australia: 6–12 business days (tracked)
    🌍 Worldwide shipping available
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