Kisshomori Matcha
Marukyu Koyamaen Byakuren – 200g Can
Marukyu Koyamaen Byakuren – 200g Can
Couldn't load pickup availability
Marukyu Koyamaen Byakuren (白蓮) 200g Can is a versatile Japanese matcha powder especially well suited to baking, dairy-based desserts, whipped cream, ice cream, cakes, bread, and beverages. Its mild flavor and characteristic matcha aroma make it a practical choice for recipes where you want authentic Japanese matcha character without using a higher-priced tea intended primarily for traditional preparation.
Byakuren is made with matcha from Kyoto Prefecture, with no added fragrances, colorings, or other additives.
Product Highlights
| Detail | Information |
|---|---|
| Brand | Marukyu Koyamaen |
| Product | Byakuren (白蓮) |
| Net Weight | 200g |
| Format | Metal Can |
| Origin | Kyoto Prefecture, Japan |
| Best For | Baking, desserts, beverages & dairy applications |
| Recommended Use | Home baking, cafés & food service |
| Additives | No added fragrance, coloring or additives |
Taste Profile
Mild • Grassy • Smooth • Lightly Astringent
Byakuren offers a mild matcha profile with recognizable tea aroma and astringency. Its flavor works particularly well when combined with milk, cream, sugar and other dessert ingredients. It is therefore better suited to recipe applications than delicate, traditional tea preparation.
Kisshomori Taste Guide
| Character | Rating |
|---|---|
| Matcha Aroma | ★★★★☆ |
| Umami | ★★★☆☆ |
| Bitterness | ★★☆☆☆ |
| Astringency | ★★★☆☆ |
| Milk Compatibility | ★★★★★ |
| Baking Performance | ★★★★★ |
| Dessert Versatility | ★★★★★ |
Editorial taste guide by Kisshomori - not a customer review rating.
Why Choose Byakuren 200g?
Ideal for Baking & Desserts
Byakuren is particularly recommended for whipped cream and baking, making it a useful ingredient for pastry and dessert recipes.
Excellent with Dairy
Its mild matcha character works naturally with:
- Milk
- Whipping cream
- Ice cream
- Buttercream
- Cheesecake
- White chocolate
Versatile for Commercial Use
The 200g can is practical for frequent use in:
- Matcha lattes
- Cakes
- Cookies
- Bread
- Ice cream
- Pastries
- Whipped cream
- Matcha sauces
- Dessert toppings
Byakuren is specifically described as suitable for commercial applications including baked goods, ice cream, cakes, bread and beverages.
How to Use
Matcha Latte
For one serving:
- Add 2–3g matcha to a small amount of warm water.
- Whisk until completely smooth.
- Add approximately 150–200ml milk.
- Sweeten according to taste.
- Serve hot or over ice.
Baking & Desserts
Sift the matcha before incorporating it into your recipe. This helps distribute the fine powder evenly through flour, cream or other ingredients.
For a stronger matcha flavor, gradually increase the amount according to the recipe.
Shipping
- Ships from Vancouver, Canada
- Canada: 2–5 business days
- USA: 5–9 business days (tracked)
- Australia: 6–12 business days (tracked)
🌍 Worldwide shipping available
Share
