Marukyu Koyamaen Ayame 200g Can | Premium Uji Matcha Japan

Marukyu Koyamaen Ayame (あやめ) 200g Can is a versatile Japanese matcha powder designed especially for everyday drinking, matcha lattes, desserts, and food applications. With a mild matcha character, pleasant tea aroma, and gentle astringency, Ayame is an excellent choice for customers looking for a larger-format matcha that balances quality, versatility, and value.

Ayame is categorized by Japanese tea retailers as a matcha for food processing and confectionery, rather than one of Marukyu Koyamaen's principal tea-ceremony matchas. It is used for baked goods, ice cream, cakes, bread, and beverages.

Product Highlights

The product information identifies the raw material as matcha from Kyoto Prefecture and notes that Ayame contains no added fragrance, coloring, or other additives.

Taste Profile

Mild • Aromatic • Smooth • Lightly Astringent

Ayame offers a balanced matcha flavor that is approachable for everyday use. Its tea aroma and gentle astringency help the matcha remain noticeable when combined with milk, cream, sugar, or other ingredients.

Kisshomori Taste Guide

Editorial taste guide by Kisshomori — not a customer review rating.

Why Choose Ayame 200g?

A Versatile Everyday Matcha

Ayame is a practical option for customers who want one matcha that can work across drinks and food applications.

Excellent for Matcha Lattes

Its mild flavor and tea aroma pair well with milk, making it suitable for both hot and iced matcha lattes.

Great for Baking & Desserts

Use Ayame in:

• Matcha lattes
• Ice cream
• Cakes
• Cookies
• Bread
• Cheesecake
• Whipped cream
• Matcha sauces
• Dessert toppings

Japanese product information specifically recommends Ayame for baked sweets, ice cream, cakes, bread, and beverages.

Convenient 200g Can

The 200g format is particularly useful for frequent home users, cafés, bakeries, and dessert businesses that need more matcha than a traditional small tea-ceremony can provides.

How to Use

Matcha Latte

For one serving:

1. Add 2–3g Ayame matcha to a small amount of warm water.
2. Whisk until smooth and lump-free.
3. Add 150–200ml milk.
4. Sweeten to taste.
5. Serve hot or over ice.

Baking & Desserts

Sift Ayame before mixing it into flour, cream, chocolate, or other ingredients. Start with a moderate amount and increase according to the desired matcha intensity.

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available