Marukyu Koyamaen Ayame 200g Can | Premium Uji Matcha Japan

For those seeking a refined yet approachable matcha experience, Marukyu Koyamaen offers an exceptional option with the Marukyu Koyamaen Ayame Matcha 200g Can. Positioned between ceremonial and culinary grades, Ayame delivers a balanced profile that works beautifully for both drinking and café-style creations.

This 200g can is ideal for regular use while maintaining the signature quality of Uji matcha.

What Is Marukyu Koyamaen Ayame Matcha?

Ayame is a premium-grade matcha from Uji, Kyoto—Japan’s most famous matcha-growing region. It is crafted using traditional shading and stone-grinding techniques, ensuring consistency in both flavor and texture.

Unlike strictly ceremonial matcha, Ayame is designed for versatility, making it a favorite for:

• Daily matcha drinkers
• Home baristas
• Cafés looking for quality + cost efficiency

Key Features of Ayame 200g Can

1. Authentic Uji Origin

Produced in Uji, Japan:

• High-quality tea leaves
• Traditional cultivation methods
• Trusted Japanese craftsmanship

2. Balanced Flavor Profile

Taste notes:

• Umami: Moderate
• Bitterness: Slight, pleasant
• Sweetness: Light natural sweetness
• Finish: Clean and refreshing

This makes Ayame extremely flexible—good enough to drink straight, yet strong enough to pair with milk.

3. Versatile Usage

Ayame shines in multiple applications:

Drinking:

• Usucha (thin tea)
• Light koicha (for beginners)

Café drinks:

• Matcha latte
• Iced matcha
• Matcha milk tea

Desserts:

• Matcha cakes
• Cookies
• Ice cream

4. Vibrant Green Color

• Fresh green tone
• Maintains color in beverages and baking
• Visually appealing for café presentation

5. Convenient 200g Tin Packaging

• Protects from light and humidity
• Preserves aroma and freshness
• Ideal for medium-volume usage

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available