Marukyu Koyamaen Ayame Matcha 100g | Kisshomori

Balanced Calm from Kyoto

Ayame (菖蒲) means “Iris”, symbolizing grace and serenity in Japanese culture.
This matcha from Marukyu Koyamaen, one of Kyoto’s oldest and most trusted tea houses, reflects that same harmony — balanced umami, gentle sweetness, and a soothing aroma.

Made from carefully shade-grown tea leaves in Uji, Kyoto, Ayame Matcha 100g offers the perfect bridge between ceremonial refinement and everyday enjoyment.
Its taste is smooth yet vivid, ideal for both traditional matcha bowls and modern matcha lattes.

Taste & Experience

• Flavor: balanced umami with mild sweetness

• Color: bright green, creamy froth

• Texture: silky and easy to whisk
  Perfect for those who seek a pure Japanese matcha experience — calm, authentic, and beautifully simple.

How to Prepare

1. Add 2g (½ tsp) of matcha into a bowl or cup

2. Pour 70ml of hot water (80°C / 176°F)

3. Whisk briskly in a “W” motion until frothy

4. Enjoy pure or with milk for a smooth, modern twist

About Marukyu Koyamaen

With over 300 years of history in Uji, Kyoto, Marukyu Koyamaen continues to set the standard for premium Japanese matcha.
Their teas are trusted by tea ceremony schools and matcha lovers worldwide for their clarity, depth, and harmony of taste.
Ayame is crafted for those who value both tradition and modern simplicity — matcha for everyday calm.

Shipping

We ship across Canada, the United States, Australia, and internationally.
All Kisshomori matcha is packed with care to ensure freshness and authentic Japanese quality.