Marukyu Koyamaen Awaraku 40g | Kisshomori

The Calm Beauty of Awaraku

Awaraku (淡楽) means “gentle joy” — a perfect name for one of Marukyu Koyamaen’s most refined ceremonial matchas.
Grown in the lush tea fields of Uji, Kyoto, Awaraku offers a balance of lightness, grace, and harmony, ideal for those who prefer a smooth and delicate matcha experience.

When whisked, it forms a soft, creamy foam and releases a soothing aroma of fresh tea leaves.
Its flavor is round and refined — mild umami with a gentle sweetness and no bitterness, making it perfect for both newcomers and experienced matcha drinkers.

Taste & Experience

• Flavor: light umami, soft sweetness, creamy finish

• Color: bright jade green with silky foam

• Texture: smooth and airy, easy to whisk
  Perfect for usucha (thin tea) or quiet daily rituals that bring calm and clarity.

How to Prepare

1. Sift 2g (½ tsp) of matcha into a bowl

2. Add 70ml of hot water (80°C / 176°F)

3. Whisk briskly until fine foam forms

4. Enjoy as traditional tea or blend with milk for a smooth latte

About Marukyu Koyamaen

Founded over 300 years ago in Uji, Kyoto, Marukyu Koyamaen is one of Japan’s most prestigious matcha producers.
Their philosophy of “wa-kei-sei-jaku” — harmony, respect, purity, and tranquility — is embodied in every tin.
Awaraku reflects that spirit: calm, graceful, and profoundly Japanese.

Shipping

We ship across Canada, the United States, Australia, and internationally.
All Kisshomori matcha is packed with care to ensure freshness and authentic Japanese quality.