Marukyu Koyamaen Aoarashi 40g | Kisshomori

Discover Aoarashi Matcha – Calm, Vibrant, Refined

Aoarashi (青嵐), meaning “blue storm,” is one of Marukyu Koyamaen’s most beloved ceremonial matcha, celebrated for its balance between clarity and depth.
Harvested from Uji’s finest first flush leaves, then slowly stone-milled into a luminous green powder, Aoarashi embodies the harmony between vibrant energy and serene calm — the true spirit of Japanese tea.

Taste Profile

Aoarashi delivers a gentle umami with mild sweetness and a clean finish, perfect for those who prefer a smooth, approachable ceremonial-grade matcha.
When whisked, its froth forms evenly, revealing a deep emerald color and a subtle vegetal fragrance — neither bitter nor overly earthy.

How to Enjoy

For a traditional cup:

• Use 2g (½ tsp) of Aoarashi

• Add 70ml hot water (80°C / 176°F)

• Whisk briskly in a “W” motion until fine foam forms

For a modern ritual:

• Blend with oat or almond milk for a silky, balanced matcha latte

• Use in daily mindfulness routines, journaling, or calm breaks

Heritage of Marukyu Koyamaen

Founded in Uji, Kyoto over 300 years ago, Marukyu Koyamaen is renowned as one of Japan’s most respected tea producers.
Each tin of Aoarashi is a result of centuries of cultivation, care, and quiet precision — a product of true Japanese craftsmanship.