Kisshomori Matcha
KANBAYASHI SHUNSHO – MATSU NO SHIRO MATCHA 100G BAG
KANBAYASHI SHUNSHO – MATSU NO SHIRO MATCHA 100G BAG
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Pure. Elegant. Traditional Uji Excellence.
Discover the timeless craftsmanship of Japanese matcha with Matsu no Shiro by Kanbayashi Shunsho. This premium matcha is produced in Uji, Kyoto – the birthplace of authentic ceremonial matcha – and reflects over 450 years of tea-making heritage from one of Japan’s most respected tea houses.
Stone-ground from carefully selected high-quality green tea leaves, Matsu no Shiro offers a naturally vibrant green color, a refined umami profile, and a clean, smooth finish. Its balanced bitterness and gentle sweetness make it ideal for both traditional tea preparation and premium culinary applications.
With a generous 100g bag, this matcha is perfect for daily ceremonial use, tea practitioners, cafés, and matcha lovers who value consistency and authenticity.
Flavor Profile
- Smooth umami with a light vegetal sweetness
- Mild bitterness, clean and refreshing aftertaste
- Well-balanced and approachable for daily use
Why Choose Matsu no Shiro?
Matsu no Shiro is designed for those who seek authentic Japanese matcha with dependable quality and refined taste. It offers an excellent balance between ceremonial elegance and everyday versatility, making it a favorite among both traditional tea drinkers and modern matcha enthusiasts.
KANBAYASHI SHUNSHO – MATSU NO SHIRO MATCHA 100G BAG is the ideal choice for those who want a reliable, authentic Japanese matcha that performs beautifully in both traditional tea rituals and creative kitchen recipes. A must-have for matcha lovers who value quality, versatility, and heritage in every scoop.
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Blends nicely and works well for both latte and straight matcha.
Taste is clean and not too strong, good for beginners.
Good daily matcha, consistent quality across batches.
Color is vibrant and aroma is fresh when opening the tin. Feels high quality.
Honestly surprised by how smooth it is. Will reorder.