Kanbayashi Shunsho Biwa no Shiro Matcha 200g - Premium Japanese Matcha

★★★★★ Premium Japanese Matcha for Usucha & Daily Drinking

Brand: Kanbayashi Shunsho Honten
Product: Biwa no Shiro (琵琶の白)
Net Weight: 200g
Origin: Japan
Tea Type: Premium Japanese Matcha
Best For: Usucha, Daily Matcha & Premium Matcha Lattes
Ingredients: 100% Japanese Green Tea

Premium Japanese Matcha in a Large 200g Format

Experience the refined character of Kanbayashi Shunsho Biwa no Shiro Matcha 200g, a premium Japanese matcha from the historic tea house Kanbayashi Shunsho Honten.

Biwa no Shiro (琵琶の白) is traditionally categorized as usucha, the thin style of Japanese matcha prepared by whisking matcha directly with warm water.

Its refined drinking character makes it an excellent choice for matcha lovers who want more than an entry-level everyday matcha, while the generous 200g format is particularly convenient for frequent drinkers, families, home baristas, and customers who already know and love Biwa no Shiro.

Enjoy it traditionally with water for the purest expression of the tea, or prepare it as an elevated hot or iced matcha latte.

Why You'll Love Biwa no Shiro 200g

• Authentic Japanese Matcha – Produced by the historic Kanbayashi Shunsho Honten.
• Traditional Usucha Matcha – Officially positioned for thin matcha preparation.
• Refined Drinking Quality – An excellent upgrade from more accessible everyday matcha.
• Smooth, Balanced Character – Well suited to customers who enjoy matcha primarily with water.
• Versatile for Daily Drinking – Enjoy as usucha, iced matcha, or a premium latte.
• Large 200g Format – Ideal for frequent matcha drinkers.
• Approximately 100 Servings – Based on around 2g per traditional serving.
• Excellent for Existing Biwa no Shiro Fans – More convenient than repeatedly purchasing smaller packages.

Taste & Flavor Profile

Biwa no Shiro offers a refined and satisfying traditional matcha experience.

Expect gentle umami, fresh green tea character, subtle natural sweetness, a fuller mouthfeel, balanced bitterness, and a clean finish.

Taste Profile

Umami: ★★★★☆
Sweetness: ★★★★☆
Bitterness: ★★☆☆☆
Astringency: ★★☆☆☆
Body: ★★★★☆
Aroma: ★★★★☆

Tasting Notes

Gentle Umami · Natural Sweetness · Fresh Greens · Creamy Body · Mild Bitterness · Clean Finish

Its smooth and balanced profile makes Biwa no Shiro especially enjoyable when prepared traditionally with water.

What Is Biwa no Shiro Matcha?

Biwa no Shiro (琵琶の白) is one of the named matcha selections from Kanbayashi Shunsho Honten.

The producer categorizes Biwa no Shiro as 御薄茶 (o-usucha), meaning it is intended for traditional thin matcha preparation.

Within the Kanbayashi Shunsho matcha lineup, Biwa no Shiro sits above more accessible selections such as Aya no Mori, making it a natural choice for customers who want to move into a more refined level of Japanese matcha.

The 200g format makes this premium usucha particularly practical for customers who drink matcha frequently.

About Kanbayashi Shunsho Honten

Kanbayashi Shunsho Honten (上林春松本店) is a historic Japanese tea house with centuries of tea-making heritage.

Known for its deep connection to traditional Japanese tea culture, Kanbayashi Shunsho produces a range of matcha for different preparation styles and levels of tea experience.

Its matcha collection includes both usucha (thin tea) and koicha (thick tea) selections.

Biwa no Shiro belongs to the producer's usucha range and offers a refined balance between traditional drinking quality and everyday enjoyment.

Best Way to Enjoy Biwa no Shiro

Traditional Usucha – Recommended

Traditional usucha is one of the best ways to appreciate Biwa no Shiro.

Recommended preparation:

• 1.5–2g Biwa no Shiro Matcha
• 60–70ml water
• Water temperature: approximately 75–80°C / 167–176°F

How to Prepare

1. Warm your matcha bowl and bamboo whisk.
2. Empty the water and dry the bowl thoroughly.
3. Sift approximately 1.5–2g of Biwa no Shiro into the bowl.
4. Add 60–70ml of warm water.
5. Whisk briskly in an “M” or “W” motion.
6. Continue until the matcha is smooth with a fine layer of foam.
7. Enjoy immediately.

For your first bowl, try Biwa no Shiro without milk or sweetener to experience its natural matcha character.

Premium Biwa no Shiro Matcha Latte

Biwa no Shiro can also create a refined hot or iced matcha latte.

Hot Matcha Latte

Ingredients:

• 3–4g Biwa no Shiro
• 40–50ml warm water
• 150–180ml milk or plant-based alternative
• Sweetener, optional

Sift the matcha and whisk with warm water until completely smooth.

Add steamed milk and enjoy.

Iced Matcha Latte

1. Sift 3–4g of Biwa no Shiro.
2. Whisk with approximately 40–50ml warm water.
3. Fill a glass with ice.
4. Add 150–180ml cold milk.
5. Pour the prepared matcha over the milk.
6. Stir and enjoy.

Because Biwa no Shiro is a premium drinking matcha, we recommend keeping sweetener minimal so the natural tea character remains noticeable.

Why Choose the 200g Size?

For occasional matcha drinkers, a traditional 40g package may be sufficient.

But if matcha is part of your daily routine, smaller packages can disappear quickly.

At approximately 2g per traditional serving:

200g = approximately 100 servings

For matcha lattes using 3–4g:

200g = approximately 50–65 lattes

This makes the 200g format particularly attractive for:

• Daily matcha drinkers
• Couples and families
• Home baristas
• Existing Biwa no Shiro fans
• Frequent matcha latte drinkers
• Customers who prepare multiple bowls per day
• Customers looking for a larger premium Japanese matcha format

Is Biwa no Shiro Ceremonial Grade Matcha?

Biwa no Shiro may be described internationally as ceremonial-style or ceremonial-grade matcha because it is suitable for traditional preparation.

However, “ceremonial grade” is not an official standardized Japanese grading classification.

Kanbayashi Shunsho uses the traditional Japanese classification 御薄茶 (o-usucha) for Biwa no Shiro.

A more accurate description is therefore:

Premium Japanese matcha for traditional usucha.

This communicates how the tea is intended to be enjoyed without relying on an unofficial grading term.

Is Biwa no Shiro Culinary Matcha?

No. Biwa no Shiro should not primarily be positioned as culinary matcha.

It is a traditional usucha drinking matcha that can be whisked directly with water.

However, it can also be used for premium preparations such as:

• Matcha lattes
• Iced matcha
• Matcha milk
• Matcha cream
• Ice cream
• Tiramisu
• No-bake desserts
• Matcha toppings

For heavy baking or recipes requiring large quantities of matcha, a dedicated culinary matcha will generally provide better value.

Who Should Choose Biwa no Shiro 200g?

Biwa no Shiro 200g is particularly suitable for:

• Daily matcha drinkers
• Traditional usucha enthusiasts
• Kanbayashi Shunsho fans
• Customers upgrading from Aya no Mori
• Japanese tea enthusiasts
• Home baristas
• Matcha drinkers who prefer smooth, refined matcha
• Customers who enjoy matcha primarily with water
• Premium matcha latte drinkers
• Customers looking for a large Japanese matcha format

Product Details

Product Information	Details
Product Name	Biwa no Shiro (琵琶の白)
Brand	Kanbayashi Shunsho Honten
Product Type	Premium Japanese Matcha
Net Weight	200g
Recommended Preparation	Usucha
Other Uses	Daily Matcha & Premium Matcha Latte
Flavor Profile	Smooth, Balanced & Refined
Approx. Servings	About 100 servings at 2g each
Storage	Keep sealed away from heat, moisture, light, and strong odors

How to Store Biwa no Shiro 200g

Proper storage is especially important with a large 200g package.

Matcha is sensitive to oxygen, heat, moisture, light, and strong odors.

For the best freshness:

• Keep the package tightly sealed.
• Store in a cool, dark location.
• Protect from direct sunlight and humidity.
• Keep away from strongly scented foods.
• Refrigerate after opening when possible.
• Always use a clean, dry spoon.
• Avoid repeatedly exposing the entire package to air.

If refrigerated, allow the sealed package to approach room temperature before opening to help reduce condensation.

Storage Tip for the 200g Size

For home use, consider transferring approximately 20–40g into a smaller airtight container.

Use this smaller amount for daily preparation while keeping the remaining matcha tightly sealed and refrigerated.

This helps reduce repeated exposure of your full 200g supply to oxygen and moisture.

Why Buy Kanbayashi Shunsho Biwa no Shiro from Kisshomori?

At Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.

Choose Kanbayashi Shunsho Biwa no Shiro Matcha 200g if you're looking for:

• Authentic premium Japanese matcha
• Matcha from a historic Japanese tea producer
• Traditional matcha suitable for usucha
• A refined upgrade from everyday matcha
• A large format for frequent matcha drinking
• Matcha suitable for both water and premium lattes
• Premium Japanese matcha available in Canada

Whether you're preparing a traditional morning bowl or a smooth afternoon matcha latte, the 200g format makes Biwa no Shiro practical enough to become part of your everyday matcha ritual.

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available