Kanbayashi Shunsho Biwa no Shiro 100g

A Matcha That Speaks Quietly, Yet Leaves a Lasting Impression

Some matcha immediately captivate with bold umami. Others surprise you with vibrant sweetness. Biwa no Shiro takes a different path - it unfolds slowly, inviting you to pause, appreciate, and discover the elegance hidden within every sip.

Crafted by Kanbayashi Shunsho Honten, one of Uji's oldest tea houses with over four centuries of tea-making heritage, Biwa no Shiro reflects the quiet sophistication that has defined Japanese tea culture for generations. It is a matcha that doesn't compete for attention; instead, it rewards those who take the time to truly enjoy it.

Whether you're preparing a peaceful morning bowl or creating a mindful afternoon ritual, Biwa no Shiro offers a timeless expression of authentic Uji matcha.

Crafted in the Birthplace of Matcha

Every tin of Biwa no Shiro begins in Uji, Kyoto, where Japan's finest matcha has been cultivated for centuries.

The tea plants are carefully shade-grown before harvest, allowing the leaves to develop higher levels of chlorophyll and amino acids. Once harvested, only selected leaves are processed into tencha and slowly stone-ground into an incredibly fine powder.

The result is a vibrant green matcha with a silky texture and remarkable balance—one that reflects the precision and patience of traditional Japanese craftsmanship.

Elegant, Balanced, and Comfortingly Smooth

Biwa no Shiro is often appreciated by matcha drinkers who enjoy complexity without harshness.

From the first sip, you'll notice a gentle wave of umami, followed by a subtle natural sweetness that lingers pleasantly on the palate. Fresh vegetal notes add brightness, while the finish remains clean and refined without excessive bitterness.

Rather than overwhelming your senses, Biwa no Shiro creates a harmonious drinking experience that becomes more enjoyable with every bowl.

Flavor Notes

• Rich yet gentle umami
• Delicate natural sweetness
• Fresh leafy aroma
• Creamy mouthfeel
• Smooth, lingering finish
• Exceptionally low bitterness

It is this quiet balance that makes Biwa no Shiro a favorite among those who appreciate traditional Japanese tea.

Beautiful in Every Bowl

One of the first things you'll notice is its striking emerald-green color.

Thanks to the traditional stone-grinding process, the powder is incredibly fine and whisks effortlessly into a smooth, velvety foam. Each bowl feels luxurious, from its vivid appearance to its creamy texture.

Whether served in a handcrafted chawan or your favorite everyday cup, Biwa no Shiro delivers an experience that is as beautiful visually as it is enjoyable to drink.

Designed for Daily Tea Rituals

Biwa no Shiro shines brightest when prepared as traditional usucha.

Simply whisk with hot water at around 75–80°C, and you'll discover why generations of tea practitioners continue to value this classic Uji blend.

Its balanced profile also makes it surprisingly versatile. Add steamed milk for a refined matcha latte, where the tea's natural umami still comes through beautifully without becoming bitter.

Whether enjoyed pure or with milk, Biwa no Shiro remains elegant and expressive.

Who Will Love Biwa no Shiro?

This matcha is an excellent choice if you:

• Enjoy authentic Japanese ceremonial matcha
• Prefer balanced umami over intense sweetness
• Drink matcha daily
• Practice traditional tea preparation
• Want a premium matcha that also performs beautifully in lattes

The generous 100g can is especially suited for regular drinkers who value both quality and freshness.

Why We Love Biwa no Shiro

At Kisshomori, we believe the best matcha isn't always the boldest—it's the one you look forward to drinking again tomorrow.

Biwa no Shiro embodies that philosophy perfectly. Smooth without being simple, rich without being overwhelming, and elegant from the first whisk to the final sip, it captures everything we love about traditional Uji matcha.

For anyone seeking an authentic ceremonial tea that fits naturally into everyday life, Biwa no Shiro is a blend you'll return to again and again.

Product Highlights

• Premium ceremonial matcha from Uji, Kyoto
• Crafted by the historic Kanbayashi Shunsho Honten
• Rich umami balanced with delicate natural sweetness
• Smooth, creamy texture with vibrant emerald-green color
• Stone-ground for exceptional fineness
• Perfect for traditional usucha or premium matcha lattes
• Convenient 100g can for everyday enjoyment
• A timeless choice for matcha lovers seeking authentic Japanese craftsmanship

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available