Kanbayashi Shunsho Aya no Mori Matcha 40g - Premium Uji Matcha from Japan

★★★★★ Premium Japanese Matcha for Usucha

Brand: Kanbayashi Shunsho Honten
Product: Aya no Mori (綾の森)
Net Weight: 40g
Origin: Kyoto, Japan
Tea Region: Uji
Tea Type: Japanese Uji Matcha
Best For: Usucha, Traditional Matcha & Everyday Drinking
Ingredients: 100% Japanese Green Tea

Authentic Uji Matcha from a Historic Japanese Tea House

Discover the traditional character of Kanbayashi Shunsho Aya no Mori Matcha 40g, an authentic Uji Matcha produced by the historic Japanese tea house Kanbayashi Shunsho Honten (上林春松本店).

Made with Japanese green tea and produced in Kyoto, Aya no Mori (綾の森) is a traditional matcha intended for usucha, or thin tea preparation.

Its approachable character makes Aya no Mori an excellent choice for matcha drinkers looking to explore authentic Uji Matcha from one of Japan's historic tea producers without immediately moving into the brand's higher-priced matcha selections.

Enjoy it traditionally with water to appreciate its Japanese green tea character, or prepare it as a refined hot or iced matcha latte.

Why You'll Love Aya no Mori Matcha

• Authentic Uji Matcha – Japanese matcha from Kyoto.
• Made by Kanbayashi Shunsho Honten – A historic Uji tea producer with approximately 450 years of tea-making heritage.
• Designed for Usucha – Aya no Mori is categorized as a matcha suitable for traditional thin tea.
• Traditional Japanese Matcha – Made from 100% Japanese green tea.
• Approachable for Daily Drinking – A practical choice for customers exploring traditional Uji Matcha.
• Versatile Preparation – Enjoy with water or prepare a premium matcha latte.
• Convenient 40g Size – Larger than many standard 20g or 30g matcha tins.

Taste & Flavor Profile

Aya no Mori offers an approachable expression of traditional Uji Matcha.

Expect a fresh green tea character with gentle umami, subtle sweetness, noticeable but balanced bitterness, and a refreshing finish.

Taste Profile

Umami: ★★★☆☆
Sweetness: ★★★☆☆
Bitterness: ★★★☆☆
Astringency: ★★☆☆☆
Body: ★★★☆☆
Aroma: ★★★★☆

Tasting Notes

Fresh Greens · Gentle Umami · Subtle Sweetness · Balanced Bitterness · Clean Finish

Its balance makes Aya no Mori particularly suitable for usucha, where the natural character of the matcha can be appreciated without milk or sweetener.

What Is Aya no Mori Matcha?

Aya no Mori (綾の森) is a traditional tea name used by Kanbayashi Shunsho Honten.

The name traces its heritage to an old tea garden that existed before the famous Uji Shichimeien (Seven Famous Tea Gardens of Uji) were established under the Muromachi shogunate.

Today, Aya no Mori is offered as a Kyoto-produced Uji Matcha and is categorized for usucha preparation.

This combination of history, traditional tea culture, and approachable drinking quality makes Aya no Mori an interesting choice for customers who want to experience Uji Matcha beyond the most internationally familiar brands.

About Kanbayashi Shunsho Honten

Kanbayashi Shunsho Honten (上林春松本店) is one of Uji's historic Japanese tea houses.

With approximately 450 years of history, the company traces its heritage through generations of Japanese tea production and the traditional Uji tea culture.

Based in Uji, Kyoto, Kanbayashi Shunsho Honten produces a variety of Japanese teas, including matcha, gyokuro, sencha, and other specialty green teas.

Its matcha collection ranges from approachable usucha selections to significantly more premium teas for traditional Japanese tea preparation.

Aya no Mori offers an accessible way to experience this historic tea-making heritage.

Best Way to Enjoy Aya no Mori

Traditional Usucha - Recommended

Aya no Mori is particularly suitable for usucha, the traditional thin preparation of matcha.

Recommended preparation:

• 1.5–2g Aya no Mori Matcha
• 60–70ml water
• Water temperature: approximately 75–80°C / 167–176°F

How to Prepare

1. Warm your matcha bowl and bamboo whisk with hot water.
2. Dry the bowl thoroughly.
3. Sift 1.5–2g of Aya no Mori into the bowl.
4. Add approximately 60–70ml of warm water.
5. Whisk briskly in an “M” or “W” motion until a fine foam develops.
6. Enjoy immediately.

Preparing Aya no Mori with water allows you to experience its natural Uji Matcha character without other ingredients masking the tea.

Aya no Mori Matcha Latte

Although Aya no Mori is categorized for traditional usucha, it can also be enjoyed as a premium matcha latte.

Recommended preparation:

• 3g Aya no Mori Matcha
• 40ml warm water
• 150–180ml milk or plant-based alternative
• Sweetener, optional

Sift the matcha and whisk with warm water until completely smooth.

Add steamed milk for a hot latte or pour over cold milk and ice for an iced matcha latte.

For the best experience, use minimal sweetener so the natural matcha character remains noticeable.

Who Should Choose Aya no Mori 40g?

Kanbayashi Shunsho Aya no Mori is particularly suitable for:

• Traditional matcha drinkers
• Usucha drinkers
• Uji Matcha enthusiasts
• Customers exploring Kanbayashi Shunsho for the first time
• Matcha beginners moving toward traditional Japanese matcha
• Customers who enjoy matcha with water
• Japanese tea enthusiasts
• Premium matcha latte drinkers
• Customers looking for authentic Japanese matcha in Canada

Using approximately 2g per serving, a 40g package provides around 20 servings.

Is Aya no Mori Ceremonial Grade Matcha?

You may see Aya no Mori and similar Japanese matcha described internationally as ceremonial grade matcha.

However, “ceremonial grade” is not an official standardized Japanese grading classification.

A more accurate description of Aya no Mori is authentic Uji Matcha intended for traditional usucha preparation.

Because it is designed to be whisked and enjoyed directly with water, it offers many of the characteristics international customers look for when shopping for ceremonial-style Japanese matcha.

Product Details

How to Store Aya no Mori Matcha

Matcha is sensitive to oxygen, heat, moisture, light, and strong odors.

For the best freshness:

• Keep the package tightly sealed after opening.
• Store in a cool, dark place.
• Avoid heat and high humidity.
• Keep away from foods and products with strong odors.
• Refrigerate after opening when possible.
• If refrigerated, allow the sealed package to approach room temperature before opening to reduce condensation.
• Enjoy relatively soon after opening for the best aroma, color, and flavor.

Why Buy Kanbayashi Shunsho Aya no Mori from Kisshomori?

At Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship, heritage, and diversity of Japan's most respected tea producers.

Choose Kanbayashi Shunsho Aya no Mori Matcha 40g if you're looking for:

• Authentic Uji Matcha from Kyoto
• Matcha from a historic Japanese tea house
• Traditional matcha suitable for usucha
• An approachable step into premium Japanese matcha
• A versatile 40g size
• Authentic Japanese matcha available in Canada

Whether you're beginning your journey into traditional Uji Matcha or expanding your collection beyond familiar matcha brands, Aya no Mori offers an authentic taste of Kanbayashi Shunsho's centuries-old tea heritage.

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available