Kanbayashi Shunsho Aya no Mori Matcha 200g Can – Premium Uji Matcha

★★★★★ Based on 66 Customer Reviews

Brand: Kanbayashi Shunsho Honten
Product: Aya no Mori (綾の森)
Net Weight: 200g
Packaging: Large Can
Origin: Kyoto, Japan
Tea Type: Japanese Uji Matcha
Best For: Usucha, Daily Matcha, Matcha Lattes & Café Drinks
Ingredients: 100% Japanese Green Tea

Premium Uji Matcha in a Large 200g Can

Discover Kanbayashi Shunsho Aya no Mori Matcha 200g, an authentic Japanese Uji Matcha from the historic tea house Kanbayashi Shunsho Honten.

Aya no Mori (綾の森) is traditionally enjoyed as usucha, or thin matcha. Its approachable character and balanced tea flavor also make it an excellent choice for modern matcha drinks, especially hot and iced matcha lattes.

The generous 200g can is ideal for frequent matcha drinkers, families, home baristas, cafés, and anyone who loves Aya no Mori enough to need more than a standard 20g or 40g package.

Whether whisked traditionally with water or combined with milk, Aya no Mori delivers authentic Japanese matcha character in a practical large-format can.

Why You'll Love Aya no Mori 200g

• Authentic Japanese Uji Matcha – A traditional matcha from Kyoto, Japan.
• Historic Tea Producer – Made by Kanbayashi Shunsho Honten, a Japanese tea house with centuries of history.
• Suitable for Usucha – Traditionally enjoyed as thin matcha with water.
• Excellent for Matcha Lattes – Its tea character pairs beautifully with dairy and plant-based milk.
• Everyday Versatility – Suitable for traditional and modern matcha preparation.
• Large 200g Can – Ideal for frequent matcha drinkers and professional use.
• Great Value per Serving – Approximately 100 servings when using 2g per bowl.
• Café-Friendly Format – A practical option for higher-volume matcha preparation.

Taste & Flavor Profile

Aya no Mori offers a balanced and approachable expression of Japanese Uji Matcha.

Expect a satisfying combination of umami, fresh vegetal character, subtle sweetness, mild astringency, and pleasant bitterness.

Its profile has enough depth to enjoy traditionally while remaining strong enough to pair well with milk.

Taste Profile

Umami: ★★★☆☆
Sweetness: ★★★☆☆
Bitterness: ★★★☆☆
Astringency: ★★☆☆☆
Body: ★★★★☆
Aroma: ★★★★☆

Tasting Notes

Fresh Greens · Gentle Umami · Subtle Sweetness · Nutty Undertones · Balanced Bitterness · Clean Finish

When prepared as a latte, its fuller tea character helps the matcha remain noticeable alongside milk without becoming overwhelmingly bitter.

What Is Aya no Mori Matcha?

Aya no Mori (綾の森) is a named Japanese matcha from Kanbayashi Shunsho Honten.

It is traditionally classified for usucha preparation, meaning it is designed to be whisked with water and enjoyed as thin matcha.

This distinction is important.

Aya no Mori should not be viewed simply as a baking or culinary matcha. Its traditional drinking quality makes it suitable for enjoying with water, while its approachable flavor also makes it highly versatile for lattes and modern matcha beverages.

The 200g can contains a larger quantity of Aya no Mori for customers who consume matcha frequently.

About Kanbayashi Shunsho Honten

Kanbayashi Shunsho Honten (上林春松本店) is a historic Japanese tea house associated with the traditional tea culture of Uji, Kyoto.

With approximately 450 years of history, Kanbayashi Shunsho has developed a long-standing reputation for Japanese green tea, producing matcha and other traditional teas for generations.

Its matcha lineup includes multiple selections intended for different styles of Japanese tea preparation.

Aya no Mori provides an approachable way to experience this historic Uji tea tradition while remaining practical enough for regular drinking.

Best Ways to Enjoy Aya no Mori

Traditional Usucha

Aya no Mori is traditionally suited to usucha, or thin matcha.

Recommended preparation:

• 1.5–2g Aya no Mori Matcha
• 60–70ml water
• Water temperature: approximately 75–80°C / 167–176°F

How to Prepare

1. Warm your matcha bowl and bamboo whisk.
2. Dry the bowl thoroughly.
3. Sift 1.5–2g of Aya no Mori into the bowl.
4. Add approximately 60–70ml of warm water.
5. Whisk briskly in an “M” or “W” motion.
6. Continue until the matcha is smooth with a fine layer of foam.
7. Enjoy immediately.

Preparing Aya no Mori with water allows you to experience its natural Uji Matcha character.

Aya no Mori Matcha Latte

Aya no Mori is also an excellent option for everyday matcha lattes.

Hot Matcha Latte

• 3–4g Aya no Mori
• 40–50ml warm water
• 150–180ml milk
• Sweetener, optional

Sift the matcha and whisk with warm water until smooth.

Add steamed dairy or plant-based milk and enjoy.

Iced Matcha Latte

For an iced latte:

1. Sift 3–4g of Aya no Mori.
2. Whisk with 40–50ml water.
3. Fill a glass with ice.
4. Add approximately 150ml cold milk.
5. Pour the matcha over the milk.
6. Stir and enjoy.

Aya no Mori's balanced tea character makes it particularly enjoyable with oat milk and other creamy milk alternatives.

Perfect for Daily Matcha Drinkers

One of the biggest advantages of the 200g can is value for frequent matcha drinkers.

Traditional matcha commonly comes in small 20g or 40g packages. For someone drinking matcha every day, these sizes can disappear quickly.

At approximately 2g per serving:

200g = approximately 100 servings

For a customer drinking one bowl per day, that represents more than three months of matcha before accounting for larger latte portions.

The larger format can therefore be particularly attractive for:

• Daily matcha drinkers
• Couples and families
• Home baristas
• Matcha latte enthusiasts
• Tea rooms
• Cafés
• Restaurants
• Frequent entertainers

Is Aya no Mori 200g Culinary Grade?

Aya no Mori is sometimes marketed internationally as culinary-grade matcha, especially when the larger 200g format is sold to cafés or customers making matcha lattes.

However, describing Aya no Mori simply as culinary matcha can be misleading.

Aya no Mori is traditionally an usucha matcha, meaning it is suitable for whisking with water and drinking directly.

The 200g can is simply a larger format that makes it especially practical for frequent drinking, matcha lattes, cafés, and higher-volume preparation.

For Kisshomori customers, we recommend thinking of Aya no Mori 200g as:

Premium everyday Uji Matcha for usucha, daily drinking, and matcha lattes.

Can You Use Aya no Mori for Baking?

Yes, Aya no Mori can be used in desserts and recipes.

However, because it is a drinking-quality matcha, using it for heavily baked recipes may not provide the best value.

Aya no Mori 200g is better suited to preparations where its matcha character remains noticeable, including:

• Matcha lattes
• Iced matcha
• Matcha milk
• Matcha cream
• Ice cream
• Tiramisu
• No-bake desserts
• Matcha toppings

For recipes requiring large amounts of matcha or prolonged high-temperature baking, a dedicated culinary matcha may be a more economical choice.

Who Should Choose Aya no Mori 200g?

Choose Kanbayashi Shunsho Aya no Mori 200g if you:

• Drink matcha every day
• Love Aya no Mori and want a larger size
• Frequently make matcha lattes
• Prefer authentic Japanese matcha
• Want matcha suitable for both water and milk
• Own a café or tea shop
• Prepare matcha for multiple people
• Want better value than repeatedly purchasing small tins
• Are looking for authentic Uji Matcha in Canada

Product Details

Product Information	Details
Product Name	Aya no Mori (綾の森)
Brand	Kanbayashi Shunsho Honten
Product Type	Japanese Uji Matcha
Net Weight	200g
Packaging	Large Can
Origin	Kyoto, Japan
Ingredients	Japanese Green Tea
Recommended For	Usucha, Daily Matcha
Other Uses	Matcha Latte, Iced Matcha & Café Drinks
Approx. Servings	About 100 servings at 2g each
Storage	Keep sealed away from heat, moisture, light, and strong odors

How to Store Aya no Mori 200g

Proper storage is especially important with a large 200g package.

Matcha is highly sensitive to oxygen, moisture, heat, light, and strong odors.

For the best freshness:

• Keep the can tightly sealed.
• Store in a cool, dark location.
• Keep away from direct sunlight and humidity.
• Refrigerate after opening when possible.
• Keep away from strongly scented foods.
• Avoid repeatedly leaving the container open.
• Use a clean, dry matcha spoon.

If refrigerated, allow the sealed container to approach room temperature before opening to reduce the risk of condensation.

Storage Tip for the 200g Size

If you're a home user who consumes matcha relatively slowly, consider transferring a small amount into a separate airtight matcha container for daily use.

Keep the remaining matcha tightly sealed and refrigerated.

This reduces how frequently the full 200g supply is exposed to air and moisture.

Why Buy Aya no Mori Matcha from Kisshomori?

At Kisshomori, we curate authentic Japanese matcha for customers across Canada who want to explore Japan's traditional tea producers.

Kanbayashi Shunsho Aya no Mori Matcha 200g is an excellent choice if you're looking for:

• Authentic Japanese Uji Matcha
• Matcha from a historic Japanese tea producer
• Traditional matcha suitable for usucha
• A versatile option for matcha lattes
• A large format for frequent matcha drinking
• A café-friendly Japanese matcha
• Better value for high-volume use
• Japanese matcha available in Canada

From your morning bowl of usucha to your afternoon iced latte, the 200g can makes it easier to enjoy authentic Japanese matcha every day.

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available