Kanbayashi Shunsho Aya no Mori Matcha 100g | Kisshomori

Highlights
• Authentic Japanese matcha by Kanbayashi Shunsho, Uji Kyoto
• Balanced profile with soft umami and clean sweetness
• Smooth, easy-drinking character with low bitterness
• Stone-milled from shade-grown tencha
• Suitable for daily usucha and matcha lattes
• Elegant 100g metal can for freshness and storage

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Description

Balanced · Smooth · Everyday Kyoto Matcha

Aya no Mori (綾の森) is a refined everyday matcha from Kanbayashi Shunsho, crafted to deliver balance, smoothness, and reliability.
It offers a gentle umami core, subtle sweetness, and a clean finish that makes it easy to enjoy on a daily basis.

Compared to lighter entry-level matchas, Aya no Mori has more body and depth, while remaining approachable and versatile. Its stable flavor profile allows it to perform well both as traditional whisked tea and when combined with milk.

The 100g can is ideal for regular home use, offices, or cafés seeking a dependable Japanese matcha with classic Kyoto character.

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Taste Profile
• Flavor: smooth umami · gentle sweetness · clean finish
• Aroma: soft, classic Uji notes
• Color: natural, deep green
• Texture: creamy, easy to whisk

Best for:
• Usucha (thin tea)
• Daily matcha routines
• Matcha lattes with balanced flavor

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How to Prepare
1. Sift 2g matcha
2. Add 70–80 ml water at ~80°C / 176°F
3. Whisk in gentle “W” motions until frothy
4. Enjoy immediately

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About Kanbayashi Shunsho

Founded over 450 years ago, Kanbayashi Shunsho is one of Kyoto’s oldest tea producers, deeply connected to the history of Uji tea culture.
Their matcha is known for balance, tradition, and consistency, reflecting centuries of craftsmanship.

Aya no Mori embodies this heritage in a modern, everyday-friendly expression.

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Shipping

We ship across Canada, the United States, Australia, and internationally.
All matcha is packed carefully to preserve freshness, aroma, and color.