Kanbayashi Shunsho Aya no Mori Matcha 100g - Premium Uji Matcha

★★★★★ Premium Japanese Matcha for Usucha & Daily Drinking

Brand: Kanbayashi Shunsho Honten
Product: Aya no Mori (綾の森)
Net Weight: 100g
Tea Type: Japanese Uji Matcha
Best For: Usucha, Daily Matcha & Premium Matcha Lattes
Ingredients: 100% Japanese Green Tea
Origin: Japan

Premium Uji Matcha for Everyday Drinking

Discover the refined character of Kanbayashi Shunsho Aya no Mori Matcha 100g, an authentic Japanese matcha from the historic tea house Kanbayashi Shunsho Honten (上林春松本店).

Aya no Mori (綾の森) is traditionally enjoyed as usucha, or thin matcha, making it an excellent choice for customers who want to experience Japanese matcha whisked directly with water.

Its balanced character also makes Aya no Mori versatile enough for hot matcha, iced matcha, and premium matcha lattes.

The generous 100g format is particularly convenient for daily matcha drinkers and customers who already enjoy Aya no Mori but want more matcha than a standard 40g package.

Why You'll Love Aya no Mori 100g

• Authentic Japanese Matcha – Produced by the historic Kanbayashi Shunsho Honten.
• Traditional Usucha Matcha – Suitable for whisking directly with warm water.
• Balanced Everyday Character – An approachable choice for regular matcha drinking.
• Versatile Preparation – Enjoy traditionally, iced, or with milk.
• Excellent for Matcha Lattes – Enough matcha character to pair beautifully with dairy or plant-based milk.
• Large 100g Format – Ideal for frequent matcha drinkers.
• Approx. 50 Servings – Based on approximately 2g per traditional serving.
• Historic Japanese Tea Heritage – From a tea producer with approximately 450 years of history.

Taste & Flavor Profile

Aya no Mori offers an approachable balance between traditional Japanese matcha character and everyday drinkability.

Expect fresh vegetal notes accompanied by gentle umami, subtle sweetness, balanced bitterness, and a clean finish.

Taste Profile

Umami: ★★★☆☆
Sweetness: ★★★☆☆
Bitterness: ★★★☆☆
Astringency: ★★☆☆☆
Body: ★★★★☆
Aroma: ★★★★☆

Tasting Notes

Fresh Greens · Gentle Umami · Subtle Sweetness · Balanced Bitterness · Smooth Body · Clean Finish

Aya no Mori offers enough depth to enjoy traditionally while remaining approachable for customers who are still developing their taste for pure matcha.

What Is Aya no Mori Matcha?

Aya no Mori (綾の森) is a named Japanese matcha from Kanbayashi Shunsho Honten.

It belongs to the producer's range of matcha suitable for usucha, the traditional thin preparation of matcha.

Usucha is prepared by whisking a relatively small amount of matcha with warm water until smooth and lightly foamy.

Because Aya no Mori can be enjoyed directly with water, it is better understood as a Japanese drinking matcha rather than simply a culinary matcha.

The 100g format provides the same Aya no Mori experience in a larger package suited to frequent matcha consumption.

About Kanbayashi Shunsho Honten

Kanbayashi Shunsho Honten (上林春松本店) is a historic Japanese tea house based in Uji, Kyoto.

Its tea-making heritage spans approximately 450 years, with generations of knowledge dedicated to Japanese green tea.

The company continues to use its expertise in tea evaluation, finishing, and blending to create distinctive Japanese teas.

Its range includes matcha as well as traditional Japanese teas such as gyokuro, sencha, kabusecha, hojicha, and genmaicha.

Aya no Mori provides an approachable way to experience this centuries-old Japanese tea heritage.

Best Way to Enjoy Aya no Mori

Traditional Usucha - Recommended

One of the best ways to experience Aya no Mori is as traditional usucha.

Recommended preparation:

• 1.5–2g Aya no Mori Matcha

• 60–70ml water

• Water temperature: approximately 75–80°C / 167–176°F

How to Prepare

1. Warm your matcha bowl and bamboo whisk with hot water.
2. Empty the water and dry the bowl thoroughly.
3. Sift approximately 1.5–2g of Aya no Mori into the bowl.
4. Add 60–70ml of warm water.
5. Whisk briskly in an “M” or “W” motion.
6. Continue until smooth with a fine layer of foam.
7. Enjoy immediately.

Try Aya no Mori without milk or sweetener first to experience its natural matcha character.

Aya no Mori Matcha Latte

Aya no Mori is also an excellent option for a more refined everyday matcha latte.

Hot Matcha Latte

Ingredients:

• 3–4g Aya no Mori Matcha
• 40–50ml warm water
• 150–180ml milk or plant-based alternative
• Sweetener, optional

Sift the matcha and whisk it with warm water until completely smooth.

Add steamed milk and enjoy.

Iced Matcha Latte

For an iced version:

1. Sift 3–4g Aya no Mori.
2. Whisk with 40–50ml warm water.
3. Fill a glass with ice.
4. Add 150–180ml cold milk.
5. Pour the prepared matcha over the milk.
6. Stir and enjoy.

Aya no Mori's balanced tea character works particularly well for customers who want their matcha flavor to remain noticeable through milk.

Why Choose the 100g Size?

Traditional Japanese matcha is frequently sold in relatively small 20g, 30g, or 40g packages.

These sizes work well for occasional drinking, but frequent matcha drinkers can finish them quickly.

The 100g Aya no Mori format is particularly useful for customers who drink matcha regularly.

At approximately 2g per serving:

• 100g = approximately 50 servings

For matcha lattes using 3–4g:

• 100g = approximately 25–33 lattes

This makes the 100g format ideal for:

• Daily matcha drinkers
• Matcha latte enthusiasts
• Couples and households
• Home baristas
• Existing Aya no Mori fans
• Customers who want better value per serving

Is Aya no Mori Ceremonial Grade Matcha?

Aya no Mori may be described internationally as a ceremonial-style Japanese matcha because it is suitable for traditional preparation with water.

However, “ceremonial grade” is not an official standardized Japanese grading system.

A more accurate description of Aya no Mori is:

Authentic Japanese matcha suitable for traditional usucha preparation.

This distinction is useful for customers because it explains how the matcha is intended to be enjoyed rather than relying on an unstandardized marketing grade.

Is Aya no Mori Culinary Matcha?

Aya no Mori should not primarily be categorized as culinary matcha.

It is suitable for traditional usucha and can be enjoyed directly with water.

However, its balanced character and larger package sizes also make it versatile for:

• Matcha lattes
• Iced matcha
• Matcha milk
• Matcha cream
• Ice cream
• No-bake desserts
• Matcha toppings

For recipes requiring large quantities of matcha or prolonged high-temperature baking, a dedicated culinary matcha may offer better value.

Who Should Choose Aya no Mori 100g?

Aya no Mori 100g is particularly suitable for:

• Daily matcha drinkers
• Usucha enthusiasts
• Kanbayashi Shunsho fans
• Japanese tea enthusiasts
• Matcha latte drinkers
• Home baristas
• Customers upgrading from entry-level matcha
• Customers who enjoy both water-based matcha and lattes
• Customers looking for authentic Japanese matcha in Canada
• Customers who find 30g or 40g matcha packages too small
• Product Details

Product Information	Details
Product Name	Aya no Mori (綾の森)
Brand	Kanbayashi Shunsho Honten
Product Type	Japanese Matcha
Net Weight	100g
Ingredients	Japanese Green Tea
Recommended Preparation	Usucha
Other Uses	Daily Matcha, Matcha Latte & Iced Matcha
Approx. Servings	About 50 servings at 2g each
Storage	Keep sealed away from heat, moisture, light, and strong odors

How to Store Aya no Mori 100g

Proper storage becomes especially important with larger matcha packages.

Matcha is sensitive to oxygen, moisture, heat, light, and strong odors.

For the best freshness:

• Keep the package tightly sealed.
• Store in a cool, dark place.
• Protect from direct sunlight and humidity.
• Keep away from strongly scented foods.
• Refrigerate after opening when possible.
• Always use a clean, dry spoon.
• Avoid leaving the package open for extended periods.

If refrigerated, allow the sealed package to approach room temperature before opening to reduce condensation.

Storage Tip for the 100g Size

If you consume matcha slowly, consider transferring approximately 20–30g into a smaller airtight container for daily use.

Keep the remaining matcha tightly sealed and refrigerated.

This reduces repeated exposure of the entire 100g supply to oxygen and moisture.

Why Buy Kanbayashi Shunsho Aya no Mori from Kisshomori?

At Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to discover the craftsmanship and diversity of traditional Japanese tea.

Choose Kanbayashi Shunsho Aya no Mori Matcha 100g if you're looking for:

• Authentic Japanese matcha
• Matcha from a historic Uji tea house
• Traditional matcha suitable for usucha
• A balanced option for everyday drinking
• Matcha suitable for both water and milk
• A convenient 100g format for frequent use
• Premium Japanese matcha available in Canada

From a traditional morning bowl to an afternoon iced matcha latte, Aya no Mori offers the versatility and larger format needed to make Japanese matcha part of your everyday routine.

Shipping

• Ships from Vancouver, Canada
• Canada: 2–5 business days
  
• USA: 5–9 business days (tracked)
  
• Australia: 6–12 business days (tracked)
  🌍 Worldwide shipping available