Chiran Matcha 120g | Kisshomori

The Everyday Calm of Chiran Matcha

Chiran (知覧), a serene region in Kagoshima, Japan, is known for its clean air, mineral-rich soil, and sunlight filtered through mountain mists — ideal for growing tea leaves full of character and aroma.

This Chiran Matcha 120g is crafted from carefully selected young leaves, steamed, dried, and stone-milled into a fine, vibrant green powder.
The taste is smooth, slightly creamy, and delicately sweet, making it perfect for both traditional usucha (light tea) and modern drinks like matcha latte.

Taste & Experience

• Flavor: balanced umami, subtle sweetness, clean aftertaste

• Color: vivid green with silky texture

• Best for: latte, smoothie, or calm morning ritual
  A matcha that captures everyday Japanese simplicity — bright, pure, and naturally grounding.

How to Prepare

For the perfect cup:

1. Sift 1–2g of matcha into a bowl or cup

2. Add 70ml hot water (80°C / 176°F)

3. Whisk until smooth and foamy

4. For lattes, add warm milk or oat milk and enjoy

Why Chiran Matcha

Unlike Uji, where matcha is traditionally ceremonial, Chiran matcha offers a gentler, modern character — ideal for those who love real Japanese taste without the formality.
It’s the matcha you can drink every day — calm, smooth, and authentically Japanese.