Yuzu Cream Matcha

3 g Japanese matcha
40 ml warm water
120 ml cold milk
30 ml yuzu syrup
Ice cubes
40 ml yuzu cream or cloud cream
Thin strip of yuzu or lemon zest

1. Add yuzu syrup to the bottom of a clear glass.
2. Fill the glass with ice.
3. Pour in the cold milk.
4. Sift the matcha into a bowl.
5. Add warm water and whisk until smooth.
6. Slowly pour the matcha over the milk.
7. Add a layer of yuzu cream or cloud cream.
8. Finish with a small amount of yuzu zest.