Strawberry Matcha Latte

3 g Japanese matcha
40 ml warm water
100 ml cold milk
50 ml strawberry puree
Ice cubes
2–3 fresh strawberries

1. Add strawberry puree to the bottom of a clear glass.
2. Fill the glass with ice.
3. Pour in the cold milk.
4. Sift and whisk the matcha with warm water.
5. Slowly pour the matcha over the milk.
6. Garnish with fresh strawberries.
7. Serve immediately.