Raspberry Matcha

3 g Japanese matcha
40 ml warm water
50 ml raspberry puree
80 ml cold water
10 ml raspberry syrup, optional
Ice cubes
Fresh raspberries
Small mint sprig

1. Add raspberry puree to a clear glass.
2. Add raspberry syrup if desired.
3. Fill the glass with ice.
4. Pour in the cold water.
5. Sift the matcha into a bowl.
6. Add warm water and whisk until smooth.
7. Slowly pour the matcha over the raspberry mixture.
8. Garnish with fresh raspberries and mint.
9. Serve immediately.